Equip high-traffic foodservice areas with a robust open merchandiser that ensures consistent temperature control and clear product visibility while facilitating continuous self-service. This 63-inch unit combines a low-profile footprint with remote refrigeration capability to maximize display capacity without sacrificing floor space or access. Operators will benefit from straightforward electrical requirements and a white interior that enhances product presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Empty drain and wipe interior with a mild detergent solution using a soft cloth. Rinse with clean water and dry completely. Clean condenser coils monthly to improve efficiency; brush or vacuum gently. Remove shelves and wash in warm, soapy water, rinse and dry. Inspect door seals and replace if cracked. Clean vents and exhaust paths to prevent grease buildup and reduce fire risk. Follow local CSA and health rules.#@@#Additional Info#@#Howard McCray R-OS35E-5 63" W impulse merchandiser features a 63" wide, 44" high display with two removable shelving tiers, white interior/exterior, remote refrigeration hookup, R-448A valve, 115v/60/1-ph, 1.4 amps, 468 lbs, CSA certified.#@@#General Info#@#Description #@#
Equip high-traffic foodservice areas with a robust open merchandiser that ensures consistent temperature control and clear product visibility while facilitating continuous self-service. This 63-inch unit combines a low-profile footprint with remote refrigeration capability to maximize display capacity without sacrificing floor space or access. Operators will benefit from straightforward electrical requirements and a white interior that enhances product presentation.
#@@# Remote Refrigeration#@#
Specify remote condensing systems to match site capacity, as the unit ships for remote refrigeration and excludes condensing components. Installers can connect to R-448A systems using the included expansion valve, ensuring compatibility with modern refrigerant protocols while minimizing onsite adaptation.
#@@# Compact Footprint#@#
Position this merchandiser where space is limited, as the 63-inch width and 44-inch height optimize display area while maintaining a depth of 34.5 inches. Designers can achieve an endless run configuration to create continuous display lines without bulky end caps.
#@@# Shelf Configuration#@#
Arrange merchandise efficiently on two tiers of shelves that provide accessible sightlines for customers and reduce retrieval time. Remove the step shelf for cleaning or to reconfigure spacing, enhancing hygiene and stocking flexibility.
#@@# Electrical Simplicity#@#
Connect the unit easily since it operates on 115v, 60 hertz, single phase and draws 1.4 amps, alleviating circuit load concerns. Maintenance teams will appreciate the self-service orientation and straightforward power profile during routine checks.
#@@# Interior Finish#@#
Showcase products against a white interior finish that enhances color contrast and improves perceived freshness under store lighting. Service staff will find cleaning protocols simpler due to the smooth white surfaces, reducing labor time for daily upkeep.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a brush or vacuum to preserve heat transfer and efficiency. Clean interior surfaces with a mild detergent and warm water; rinse and dry to prevent residue. Sanitize shelves after each major product change using approved food‑service disinfectant. Verify door seals for compression and replace worn gaskets to maintain set temperatures. Schedule annual refrigerant and valve inspection for the R-448A system and log maintenance activities.