Stop settling for cramped displays and inconsistent temperature control. This open merchandiser delivers expansive product visibility and reliable remote refrigeration compatibility, enabling streamlined front-of-house service while supporting rigorous health and safety standards. Designed for high-traffic operations, it balances presentation and performance to keep chilled items accessible and properly cooled throughout service hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove merchandise. Empty drain and wipe interior with mild detergent and warm water. Scrub stainless steel surfaces with a non-abrasive cloth; rinse and dry. Clean condenser coils per manufacturer schedule; remove grease from vents and fans. Sanitize food-contact shelves and allow to air-dry before restocking. Inspect door seals and night cover; replace worn parts. Regular cleaning prevents contamination, lowers energy use, and extends equipment life.#@@#Additional Info#@#Howard McCray R-OS35E-4C-S 51"W impulse curved glass merchandiser offers a 51" display width, 44" height, stainless steel interior, remote refrigeration, R-448A valve, removable shelf, night cover, and 115v/60/1-ph operation at 1.4 amps.#@@#General Info#@#Description #@#
Stop settling for cramped displays and inconsistent temperature control. This open merchandiser delivers expansive product visibility and reliable remote refrigeration compatibility, enabling streamlined front-of-house service while supporting rigorous health and safety standards. Designed for high-traffic operations, it balances presentation and performance to keep chilled items accessible and properly cooled throughout service hours.
#@@# Curved Display#@#
The curved glass design enhances sightlines and increases impulse sales by exposing full product faces to customers. This shape reduces visual barriers while maintaining structural integrity for commercial environments.
#@@# Robust Construction#@#
Stainless steel exterior and interior resist corrosion and simplify daily cleaning in busy kitchens. This construction supports continuous operation and meets institutional durability expectations.
#@@# Two Tier Shelving#@#
Two tiers of removable shelving maximize usable display area while allowing flexible product arrangement. Staff can reconfigure shelf placement quickly to accommodate varying package sizes and seasonal offerings.
#@@# Remote Refrigeration#@#
Remote refrigeration compatibility lets facilities connect to remote condensing units for centralized cooling management. This approach reduces on-unit heat load and simplifies maintenance when technicians service refrigeration at a single plant point.
#@@# Low Profile Design#@#
Low profile, 44 inches in height, integrates with existing counters and service lines without obstructing sightlines. Operators preserve counter flow and maintain ergonomic access for restocking during peak periods.
#@@# Operational Specifications#@#
Unit operates on 115v 60 Hz single phase power drawing 1.4 amps and requires a drain for condensate management. Technicians should note that refrigerant management uses R-448A with an expansion valve included while remote condensing units and hookups require separate procurement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly; remove dust with a brush or vacuum to maintain heat transfer and reduce energy use. Clean stainless steel interiors with a neutral pH detergent and soft cloth; rinse and dry to prevent corrosion. Sanitize shelves and drain pan with approved sanitizer; flush drain lines monthly to prevent clogs. Check door seals for tears and replace them to maintain stability. Schedule annual professional service for refrigerant checks and valve calibration.