Built for high-traffic retail and foodservice environments, this open merchandiser ensures consistent product visibility and reliable refrigeration performance while minimizing its footprint. Designed for remote condensing systems, the unit supports R-448A refrigerant and operates on standard 115v/60/1-ph power with a modest 1.4 amp draw. Operators benefit from a low-profile, 51-inch-wide display that balances merchandising capacity with service access for self-service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove products. Wipe interior and step shelf with mild soap and warm water; rinse and dry. Clean black exterior with non-abrasive cleaner. Flush drain and ensure it remains clear. Remove debris from condenser lines per manufacturer schedule. Inspect door seals and shelf fasteners; tighten or replace if worn. Allow complete drying before reconnecting 115v power. Regular cleaning reduces bacteria, grease buildup, energy use, and equipment failures.#@@#Additional Info#@#The Howard McCray R-OS35E-4-B 51" W impulse open merchandiser has a 51" width and 44" height. It features two-tier removable shelving, a black interior and exterior, and requires a drain and remote condensing unit.#@@#General Info#@#Description #@#
Built for high-traffic retail and foodservice environments, this open merchandiser ensures consistent product visibility and reliable refrigeration performance while minimizing its footprint. Designed for remote condensing systems, the unit supports R-448A refrigerant and operates on standard 115v/60/1-ph power with a modest 1.4 amp draw. Operators benefit from a low-profile, 51-inch-wide display that balances merchandising capacity with service access for self-service environments.
#@@# Remote Refrigeration#@#
The unit requires remote condensing equipment, enabling centralized refrigeration systems and reducing on-floor noise and heat. This configuration simplifies maintenance access to compressors and allows facilities to scale cooling capacity without replacing display cases.
#@@# Two-Tier Display#@#
Two tiers of removable shelving provide an organized presentation for pastries, prepackaged sandwiches, and chilled grab-and-go items. Shelves can be removed for cleaning or reconfiguration, and the tiered layout enhances sight lines to boost impulse sales.
#@@# Low-Profile Footprint#@#
With a height of 44 inches and a width of 51 inches, this unit delivers a compact footprint that fits along service counters and islands while maximizing front-facing display area. Retailers can preserve floor space for traffic flow and add modular displays without creating visual barriers.
#@@# Black Interior Finish#@#
The black interior and exterior finish reduces glare and creates a neutral contrast that highlights product color and texture. Dark surfaces also simplify spot cleaning and maintain a consistent aesthetic across multiple units.
#@@# R-448A-Compatible Expansion#@#
The included expansion valve supports R-448A refrigerant, meeting requirements for lower global warming potential blends while ensuring thermal control. Technicians receive a case prepped for system integration, reducing installation time when connecting remote condenser equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Howard McCray R-OS35E-4-B impulse merchandiser by cleaning condenser coils monthly to sustain heat exchange efficiency. Sanitize black interior and exterior with a mild detergent; rinse and dry to prevent corrosion. Inspect door clearance and removable step shelf weekly; tighten fasteners and replace worn seals promptly. Verify remote refrigeration connections and R-448A expansion valve integrity. Record amperage and temperature logs and schedule professional service annually.