Stop sacrificing display and accessibility for capacity. This open impulse merchandiser delivers continuous self-service presentation, engineered for high-traffic storefronts and bakery lines where operators require visible stock, reliable refrigeration interface, and straightforward maintenance. Operators gain a versatile open display that connects to remote refrigeration systems and supports rapid product turnover without compromising temperature control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove all product and shelves; wash shelves in warm, soapy water and dry completely. Use a mild detergent and soft cloth for interior and exterior; avoid abrasive pads. Clean condenser coils regularly with a coil brush to maintain efficiency and lower energy use. Remove grease from vents and oven surfaces with a degreaser to reduce fire risk. Inspect door seals and replace if worn. Ensure unit is dry before reconnecting power.#@@#Additional Info#@#Howard McCray R-OS30E-6 75" open impulse merchandiser features a 75" width, 44" height, white interior/exterior, one lit shelf, removable ends, remote refrigeration hookup, R-448A valve, 1.4 amps, and 6,200 BTUs at +20°F.#@@#General Info#@#Description #@#
Stop sacrificing display and accessibility for capacity. This open impulse merchandiser delivers continuous self-service presentation, engineered for high-traffic storefronts and bakery lines where operators require visible stock, reliable refrigeration interface, and straightforward maintenance. Operators gain a versatile open display that connects to remote refrigeration systems and supports rapid product turnover without compromising temperature control.
#@@# Display Capacity#@#
This merchandiser measures 75 inches wide and 44 inches high, providing extended product run space for continuous lineups. Merchandisers of this footprint maximize frontage for impulse purchases and reduce restock frequency during peak service periods.
#@@# Refrigeration Interface#@#
Designed for remote refrigeration, the unit ships ready to integrate with remote condensing systems while supplying an R-448A expansion valve to match system parameters. Technicians connect to external refrigeration to maintain consistent evaporator performance and control heat load.
#@@# Power Profile#@#
The cabinet operates on 115 volts and draws 1.4 amps, enabling integration into standard commercial electrical circuits. Engineers can plan electrical distribution knowing the low current draw and modest BTU rating per evaporator condition.
#@@# Thermal Performance#@#
Rated at 6,200 BTUs at a +20 evaporator temperature, the merchandiser supports stable product temperatures for chilled goods in self-service configurations. Operators benefit from predictable heat rejection values when selecting compatible remote condensing equipment.
#@@# Construction and Finish#@#
The exterior and interior finish use white surfaces that simplify visual merchandising and cleaning protocols. Maintenance teams access removable end panels to enable continuous placement with adjacent units and to expedite service tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush or vacuum to maintain heat transfer. Clean interior surfaces with a mild detergent and warm water; rinse and dry thoroughly to avoid residues. Replace door gaskets at first sign of cracking and test seal integrity monthly. Verify level and alignment quarterly to ensure even airflow. Schedule certified CSA technician service annually for refrigerant checks and expansion valve inspection.