Stop sacrificing display quality for capacity. This curved open impulse merchandiser combines durable stainless steel construction with advanced commercial refrigeration engineering to showcase products attractively while supporting high-traffic service lines. Designed for remote refrigeration setups, the unit effectively balances visual access and temperature control for food service and retail environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove shelving and cover. Clean stainless steel inside and out with mild detergent and soft cloth; rinse and dry to prevent corrosion. Brush condenser coils and check connections; clean coils every 3 months to improve efficiency. Degrease vents and wipe door seals; replace if cracked. Reassemble dry components and reconnect power. Routine cleaning reduces bacteria, fire risk, energy use, breakdowns, and inspection failures.#@@#Additional Info#@#Howard McCray R-OS30E-5C-S 63"W curved open merchandiser features a 63" stainless steel display with three shelves, removable step shelf, and ends for lineups.#@@#General Info#@#Description #@#
Stop sacrificing display quality for capacity. This curved open impulse merchandiser combines durable stainless steel construction with advanced commercial refrigeration engineering to showcase products attractively while supporting high-traffic service lines. Designed for remote refrigeration setups, the unit effectively balances visual access and temperature control for food service and retail environments.
#@@# Remote Refrigeration#@#
Engineered for remote condensing systems, the merchandiser ships without built-in refrigeration and specifies R-448A refrigerant, along with an included R-448A expansion valve. This allows facilities to connect to centralized chill systems, reducing on-site heat load and simplifying maintenance by placing compressors in a mechanical room.
#@@# Curved Open Design#@#
A curved, open front enhances product visibility and encourages quick customer selection while maintaining hygienic access for self-service areas. This layout supports rapid turnover and integrates seamlessly into islands or continuous line-ups when ends are removed for a smooth run.
#@@# Three Tier Shelving#@#
Three tiers of removable step-style shelves maximize display density and allow staff to configure vertical spacing for various package sizes. The removable shelves facilitate easy restocking and cleaning, improving throughput during peak periods.
#@@# Stainless Interior And Exterior#@#
Stainless steel interior and exterior surfaces provide corrosion resistance and straightforward sanitation practices essential in institutional kitchens and healthcare settings. Staff can sanitize surfaces quickly without risking damage to the finish, ensuring compliance with routine cleaning protocols.
#@@# Energy And Capacity Metrics#@#
The unit draws 1.4 amps at 115 volts and delivers 5,165 BTUs at a +20 evaporator temperature specification, providing a predictable load profile for facility electrical planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust buildup with a soft brush to maintain heat exchange efficiency. Clean stainless steel interior and exterior with a mild detergent solution and a nonabrasive cloth; rinse and dry to prevent corrosion. Verify door seals for tears and replace when compression loss exceeds 2 mm. Level the unit and confirm remote refrigeration hookups use correct R-448A lines and secure fittings to prevent leaks.