Engineers will note 5,165 BTUs at +20 evaporator temperature and a 115 volt input for compatibility with standard kitchen electrical systems. The unit measures approximately 63 inches wide by 44 inches high and weighs 450 pounds which informs space planning and floor loading calculations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove product. Empty drip pans and wipe interior with mild detergent and warm water. Clean condenser coils every 3 months using a brush and vacuum to improve efficiency. Remove removable ends and wash shelves with warm, soapy water; rinse and dry. Inspect door seals and tighten fasteners; replace worn seals. Flush drain lines with dilute sanitizer. Reconnect power only after unit is completely dry to prevent electrical faults.#@@#Additional Info#@#Howard McCray R-OS30E-5-B-LED open impulse merchandiser, 63" W x 44" H, black interior/exterior, remote refrigeration required, LED-lit shelf with product stop, 1.4 amps, 5,165 BTUs at +20°F evaporator, R-448A expansion valve included.#@@#General Info#@#Description #@#
Engineers will note 5,165 BTUs at +20 evaporator temperature and a 115 volt input for compatibility with standard kitchen electrical systems. The unit measures approximately 63 inches wide by 44 inches high and weighs 450 pounds which informs space planning and floor loading calculations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain heat-transfer efficiency and ensure airflow is unobstructed behind the Howard McCray R-OS30E-5-B-LED open impulse merchandiser. Inspect and replace torn door gaskets to keep consistent temperatures. Flush drain lines weekly with warm water and mild detergent to prevent clogs. Calibrate sensors and check remote refrigeration connections per manufacturer specifications. Schedule annual professional service for refrigerant charge and valve inspection.