Stop juggling presentation and capacity. This open impulse merchandiser delivers continuous product visibility and reliable cold retention while supporting high-traffic self-service environments, enabling teams to maintain stock rotation without sacrificing accessibility. Customers find items easily and staff replenish quickly thanks to a removable end design that supports continuous lineup configurations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Wipe interior and removable ends with a mild soap solution and soft cloth. Clean the single shelf and product stop; wash and dry thoroughly. Vacuum condenser coil on the remote condensing unit monthly to improve efficiency. Degrease vents and nearby oven exhausts to reduce fire risk. Inspect door seals and replace if cracked. Sanitize food-contact surfaces to remove bacteria and prevent foodborne illness. Reconnect power only after the unit is completely dry.#@@#Additional Info#@#Howard McCray R-OS30E-5-B 63" W open impulse merchandiser has a 63" width, 44" height, black interior/exterior, one lit shelf, removable ends, remote refrigeration, R-448A valve, 1.4 amps, 5,165 BTUs at +20°F, 450 lbs ship weight, CSA certified.#@@#General Info#@#Description #@#
Stop juggling presentation and capacity. This open impulse merchandiser delivers continuous product visibility and reliable cold retention while supporting high-traffic self-service environments, enabling teams to maintain stock rotation without sacrificing accessibility. Customers find items easily and staff replenish quickly thanks to a removable end design that supports continuous lineup configurations.
#@@# Open Display#@#
Open design exposes merchandise for immediate access and clear sight lines, reducing customer handling time and improving turnover. Engineers specified an open glass style with three-tier shelving to maximize frontal presentation while maintaining organized product tiers.
#@@# Remote Refrigeration#@#
System requires remote condensing equipment, allowing kitchens to locate heat and noise away from front-of-house and optimize floor layouts. Designers included an R-448A expansion valve and matched refrigerant type to ensure compatibility with modern remote refrigeration systems.
#@@# Single Shelf Stop#@#
Engineers installed one lit shelf with a product stop to secure items at the front edge and showcase selected SKUs under direct illumination. Lighting enhances product appeal while the product stop prevents accidental falls during high-traffic periods.
#@@# Durable Finish#@#
Manufacturers constructed both interior and exterior with a black finish to resist scuffs and simplify maintenance while creating a cohesive display aesthetic. Service technicians benefit from standard 115 volts and a low running current of 1.4 amps during diagnostic checks.
#@@# Capacity And Dimensions#@#
Unit measures 63 inches wide and 44 inches high, providing a broad footprint for bakery cases, prepared foods, or grab-and-go items while fitting standard merchandising lines. Designers balanced shelf depth and tier spacing to accommodate varied package sizes without overcrowding.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the condenser coil monthly. Remove dust with a soft brush and vacuum to maintain heat transfer efficiency. Clean interior surfaces with mild detergent and warm water; rinse and dry shelves to prevent corrosion. Check door seals for gaps and replace damaged gaskets for proper temperature control. Confirm remote refrigeration connections and expansion valve integrity during service. Level the merchandiser and torque mounting fasteners as specified.