Stop compromising display flexibility for cooling performance. This open impulse merchandiser provides consistent refrigerated presentation for high-traffic retail and foodservice settings while minimizing its footprint and energy consumption. Facilities managers and culinary directors will appreciate the unit’s remote refrigeration design, serviceable components, and black interior that enhances product visibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove product and shelves. Wipe interior and removable ends with mild detergent and a soft cloth. Clean condenser coils on remote condensing unit per manufacturer schedule to maintain efficiency. Use non-abrasive cleaners on black interior and exterior. Inspect door seals and shelf stops; replace worn parts. Dry all surfaces completely before restoring power. Regular cleaning prevents contamination, lowers utility use, reduces fire risk, and extends equipment life.#@@#Additional Info#@#Howard McCray R-OS30E-4-B 51" W open impulse merchandiser provides a 3-tier refrigerated display with one lit shelf, black interior/exterior, remote refrigeration (not included), R-448A expansion valve, 1.4 amps, 4,133 BTUs.#@@#General Info#@#Description #@#
Stop compromising display flexibility for cooling performance. This open impulse merchandiser provides consistent refrigerated presentation for high-traffic retail and foodservice settings while minimizing its footprint and energy consumption. Facilities managers and culinary directors will appreciate the unit’s remote refrigeration design, serviceable components, and black interior that enhances product visibility.
#@@# Dimensions And Capacity#@#
Designed at a nominal width of 51 inches and a height of 44 inches, the merchandiser fits continuous lineups through removable end panels for modular installations. The depth measures 30 inches, and internal shelving arranges products across three tiers, featuring one lit shelf and a product stop to prevent slippage.
#@@# Remote Refrigeration#@#
Engineered for remote condensing systems, the cabinet ships without refrigeration to allow flexible condenser placement and reduced on-floor heat load. The expansion valve and R-448A refrigerant compatibility come factory-configured to integrate seamlessly with existing plant chillers.
#@@# Energy And Electrical#@#
Operating at 115 volts and drawing 1.4 amps, the merchandiser produces 4,133 BTUs at a +20°F evaporator temperature, enabling stable cooling with moderate electrical demand. Specified amperage supports standard branch circuits in commercial kitchens and retail operations.
#@@# Serviceability And Installation#@#
Removable end panels and a self-service configuration simplify maintenance and restocking workflows for staff in cafeterias, concessions, and deli counters. Technicians can access the expansion valve and electrical components without dismantling the display, reducing downtime during routine servicing.
#@@# Finish And Visual Design#@#
The black exterior and interior finishes suppress reflection and increase product contrast, improving impulse purchase conversion in schools, hospitals, and bars.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Howard McCray R-OS30E-4-B merchandiser by cleaning condenser coils monthly for 4,133 BTU performance. Defrost per manufacturer intervals and check remote refrigeration connections for leaks during each service. Sanitize the black interior and removable ends with mild detergent; rinse and dry well. Verify door alignment and seals; replace damaged gaskets. Record amperage and operating temperatures; escalate deviations from 1.4 amps or specified evaporator setpoints.