Stop sacrificing display capacity for accessibility. This open impulse merchandiser combines continuous lineup flexibility with reliable remote refrigeration performance to support high-traffic retail and foodservice environments. Designed for operators who need visible product presentation and consistent temperature control, it delivers clear sightlines and efficient operation in a compact 51-inch footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and remove all product. Wipe interior with mild soap and warm water using a soft cloth. Clean white shelves and removable ends; dry thoroughly to prevent bacteria. Vacuum condenser coil access on remote units monthly to improve efficiency and reduce fire risk. Inspect door seals and factory R-448A lines for leaks. Use non-abrasive cleaners on exterior. Log each service to meet CSA and health inspection standards.#@@#Additional Info#@#Howard McCray R-OS30E-4 51" open impulse merchandiser features a 51"W, 44"H white display with a lit shelf and removable ends for lineup. It uses R-448A refrigeration, draws 1.4 amps, and cools at 4,133 BTU at +20 evaporator temperature.#@@#General Info#@#Description #@#
Stop sacrificing display capacity for accessibility. This open impulse merchandiser combines continuous lineup flexibility with reliable remote refrigeration performance to support high-traffic retail and foodservice environments. Designed for operators who need visible product presentation and consistent temperature control, it delivers clear sightlines and efficient operation in a compact 51-inch footprint.
#@@# Width And Height#@#
The unit measures 51 inches wide and 44 inches high, offering an expansive presentation area while maintaining a shallow 30-inch depth for tight backroom layouts. Operators gain broad front-facing display room without sacrificing aisle space.
#@@# Open Display Access#@#
Open glass style provides unobstructed access for self-service and impulse purchases, accelerating customer flow and increasing turnover. Staff reduce transaction time while shoppers maintain visual and physical contact with items.
#@@# Shelf Configuration#@#
One lit shelf with product stop plus three tiers of display shelving enable staged merchandising and improved facings, maximizing sellable surface per linear inch. Merchandisers achieve organized presentation for packaged pastries, chilled grab items, and single-serve options.
#@@# Remote Refrigeration Ready#@#
The case requires remote condensing equipment, simplifying service access and reducing on-floor heat load in the sales area. Technicians connect the recommended R-448A expansion valve, supplied with the unit, for proper charge and system performance.
#@@# Electrical And Cooling Capacity#@#
The merchandiser operates at 115 volts, drawing 1.4 amps and providing 4,133 BTUs at a +20 evaporator temperature, delivering steady cooling for ambient store conditions. Managers specify remote condensing capacity to match these load figures during system design.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly; remove dust with a soft brush and vacuum for heat transfer efficiency. Schedule professional refrigeration checks quarterly to verify R-448A circuit integrity and adjust the expansion valve. Wipe interior and exterior finishes with a mild detergent and nonabrasive cloth; rinse and dry to prevent residue. Verify door seals and removable ends; replace damaged gaskets.