Stop sacrificing display quality for throughput. This curved open impulse merchandiser delivers organized product visibility and continuous self-service operation while supporting remote refrigeration systems for flexible placement. Designed for food service professionals and hospitality operations, the unit balances presentation, capacity, and energy control in a compact 39-inch footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the merchandiser and remove all product and removable shelves. Wipe interior and exterior with a mild soap solution and a soft cloth. Clean condenser coils and remote hookups per manufacturer schedule to maintain efficiency and reduce operating amps. Remove grease and debris from vents and drains to prevent fires and breakdowns. Dry all surfaces fully before reconnecting power. Regular cleaning prevents contamination, lowers utility costs, and helps pass CSA inspections.#@@#Additional Info#@#Howard McCray R-OS30E-3C-B 39" W curved open impulse merchandiser has three removable shelving tiers, black interior/exterior, remote refrigeration compatibility with R-448A valve, draws 0.7 amps at 115 volts, and delivers 3,100 BTUs at +20°F.#@@#General Info#@#Description #@#
Stop sacrificing display quality for throughput. This curved open impulse merchandiser delivers organized product visibility and continuous self-service operation while supporting remote refrigeration systems for flexible placement. Designed for food service professionals and hospitality operations, the unit balances presentation, capacity, and energy control in a compact 39-inch footprint.
#@@# Curved Open#@#
The curved open front enhances sightlines and encourages impulse purchases by presenting contents without barriers. Retail staff gain faster restocking access since the open layout removes glass doors and simplifies product rotation.
#@@# Three Tier#@#
Three tiers of removable shelving provide organized vertical display and allow operators to allocate items by category or temperature-sensitive needs. Managers can change shelf positions quickly to accommodate new package sizes without tools.
#@@# Remote Refrigeration#@#
Remote refrigeration design eliminates onboard compressors and reduces ambient heat load in service areas. Engineers connect to facility condensing systems to centralize maintenance and lower noise in front-of-house environments.
#@@# R-448A Ready#@#
The refrigeration circuit accepts R-448A refrigerant with an included expansion valve to meet current refrigerant preferences. Technicians can commission the unit with standard remote hookups while retaining compatibility with modern retrofit practices.
#@@# Durable Finish#@#
Black interior and exterior finishes resist show-through dirt and create consistent contrast for displayed items. Facilities benefit from a professional appearance that aligns with varied front-of-house designs and requires routine wipe-down maintenance only.
#@@# Compact Capacity#@#
A 39-inch width and 44-inch height provide significant display area while keeping the floor footprint minimal for crowded counters. Operators maximize product exposure within constrained layouts and maintain customer flow during peak periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Howard McCray R-OS30E-3C-B merchandiser by cleaning condenser coils monthly to preserve heat transfer. Sanitize black interior and shelves with a mild detergent; remove and wash the step shelf and ends weekly. Inspect door seals and fastenings for wear and tighten hardware quarterly. Verify 115v supply and 0.7 amp draw; document fluctuations. Flush drain lines and confirm remote refrigeration hookups remain free of obstructions to ensure reliable operation.