Handle high-traffic self-service environments without compromise, delivering clear product visibility and consistent cooling for high-turn applications. This open impulse merchandiser features a stainless steel interior and exterior with remote refrigeration capability to support continuous lineups and maintain product presentation under heavy use. Engineers designed the unit to operate efficiently at 0.7 amps while providing a rated 3,100 BTUs at +20 evaporator temperature.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove all products and shelves; wash shelves with warm, soapy water and rinse. Wipe stainless steel interior and exterior with a non-abrasive cleaner and soft cloth. Clean condenser coils and fan area regularly to maintain efficiency. Dry all surfaces completely before reconnecting power. Check door seals for wear and replace if damaged. Regular cleaning prevents contamination, fire risks, higher bills, equipment failure, and inspection failures.#@@#Additional Info#@#Howard McCray R-OS30E-3-S open impulse merchandiser is 39" W x 44" H, with stainless steel interior, one lit shelf, and removable ends.#@@#General Info#@#Description #@#
Handle high-traffic self-service environments without compromise, delivering clear product visibility and consistent cooling for high-turn applications. This open impulse merchandiser features a stainless steel interior and exterior with remote refrigeration capability to support continuous lineups and maintain product presentation under heavy use. Engineers designed the unit to operate efficiently at 0.7 amps while providing a rated 3,100 BTUs at +20 evaporator temperature.
#@@# Display Flexibility#@#
Configure the unit for impulse merchandising with a removable end design that enables continuous runs across counters and displays. Installers can join multiple cases without aesthetic gaps, preserving sightlines and optimizing floor plan layouts for retail, cafeteria, or concession usage.
#@@# Durable Stainless Construction#@#
Specify stainless steel interior and exterior for corrosion resistance and simple sanitation protocols. Food service teams will clean surfaces rapidly while the material withstands frequent contact and daily operational stress.
#@@# Refrigeration Ready#@#
Connect to a remote condensing system to centralize cooling resources and reduce on-counter heat loads. Technicians benefit from the included R-448A expansion valve while remote condensing units and piping remain configurable to site-specific refrigeration plans.
#@@# Efficient Electrical Load#@#
Manage power distribution easily; the merchandiser draws 0.7 amps at 115 volts, limiting circuit impact in dense equipment banks. Facilities staff can plan electrical layouts with predictable load figures to avoid nuisance tripping.
#@@# Designed For Visibility#@#
Present products clearly with an open glass style and lit shelf featuring a product stop to prevent items from sliding forward. Customers see merchandise instantly, and staff monitor stock levels without opening doors, increasing restock responsiveness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect condenser lines weekly and clean coils with a soft brush and coil cleaner to preserve heat transfer. Schedule monthly door-sill and gasket inspections; replace seals showing cracks or deformation. Flush drain lines quarterly with a mild enzymatic solution to prevent clogs. Verify remote condensing unit connections and R-448A charge annually per CSA guidelines. Record amps and BTUs during each check to track performance trends.