Stop sacrificing display quality for capacity. This open merchandiser delivers controlled cooling, effective lighting, and a long service life in a single, production-ready package. Operators benefit from consistent product presentation across a 99-inch-wide footprint while maintaining remote refrigeration flexibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove produce. Wipe shelves and interior with mild detergent and warm water, then rinse and dry. Clean condenser coils monthly to improve efficiency and lower energy use. Remove grease from end panels and vents to reduce fire risk. Sanitize food-contact surfaces with approved sanitizer following label directions. Inspect door seals and drain; replace worn parts. Document cleaning to satisfy CSA and health inspections.#@@#Additional Info#@#Howard McCray R-OP35E-8L-B-LED open merchandiser is 99" wide and 60" high. It has one lit shelf, a 15" mirror, sloped end panels, and a black interior and exterior.#@@#General Info#@#Description #@#
Stop sacrificing display quality for capacity. This open merchandiser delivers controlled cooling, effective lighting, and a long service life in a single, production-ready package. Operators benefit from consistent product presentation across a 99-inch-wide footprint while maintaining remote refrigeration flexibility.
#@@# Remote Refrigeration#@#
This unit utilizes remote refrigeration and ships with an R-448A expansion valve, enabling connection to existing condensing systems and reducing on-site heat load. Technicians receive clear specifications for hookups since the merchandiser requires external condensing units and a drain.
#@@# Illumination System#@#
LED-lit shelving provides uniform light across the single shelf and product plane, enhancing visibility and decreasing energy consumption compared to legacy lamps. Staff gain clearer product presentation and longer lamp life without increasing service intervals.
#@@# Open Air Access#@#
The open design supports rapid customer access and continuous traffic flow, making it ideal for produce displays in high-traffic food service settings. Merchandisers minimize retrieval time and allow staff to replenish stock quickly during peak periods.
#@@# Construction and Finish#@#
Black exterior and interior panels offer a durable, low-maintenance surface that resists visible wear in heavy-duty environments. Facility managers secure a consistent aesthetic that simplifies cleaning protocols and reduces touch-up work.
#@@# Drain and Service Requirements#@#
The cabinet requires a drain and dedicated service access for maintenance and condensate management, improving hygiene and reducing puddling risks. Engineers plan for plumbing and service clearance during installation to maintain continuous operation.
#@@# Electrical and Capacity#@#
The merchandiser operates on 115v/60/1-ph at 6.0 amps and delivers 9,466 BTUs, providing a clear electrical and cooling profile for load calculations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Howard McCray R-OP35E-8L-B-LED Produce Open Merchandiser with scheduled coil cleaning every 3 months to preserve heat transfer. Inspect door seals and sloped end panels monthly; replace damaged gaskets immediately. Flush drain lines quarterly and verify drain connections. Service remote condensing unit per manufacturer intervals and confirm R-448A expansion valve function. Calibrate thermostat periodically. Record amperage and BTU trends to detect anomalies.