Stop sacrificing display quality for capacity. This open merchandiser combines LED illumination, modular shelving, and robust stainless construction to present produce with consistent temperature control and clear sightlines for customers. Designed for remote refrigeration systems, the unit supports continuous operation in high-traffic retail and institutional settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and empty all product. Remove shelves and wash with warm, soapy water, rinse, and dry. Clean stainless steel interior and exterior with non-abrasive cleaner and a soft cloth. Vacuum condenser coil and brush fins monthly. Flush drain and trap; ensure drain is clear. Inspect door seals and replace if cracked. Reconnect power only after the unit is dry. Regular cleaning prevents contamination, fire risk, higher bills, equipment failure, and inspection failures.#@@#Additional Info#@#Howard McCray R-OP35E-6S-S-LED 75"W merchandiser features a 75"W, 78.5"H design with three lit shelves, LED lights, a 15" mirror, sloped end panels, and stainless steel. It operates on 115v/60/1-ph, drawing 4.0 amps and 9,813 BTUs; drain required.#@@#General Info#@#Description #@#
Stop sacrificing display quality for capacity. This open merchandiser combines LED illumination, modular shelving, and robust stainless construction to present produce with consistent temperature control and clear sightlines for customers. Designed for remote refrigeration systems, the unit supports continuous operation in high-traffic retail and institutional settings.
#@@# Open Display#@#
Three lit shelves provide uninterrupted product exposure across a 75-inch width, reducing the need for frequent restocking during peak service. LED lighting preserves color integrity while lowering energy consumption compared with legacy lamps.
#@@# Temperature Control#@#
Engineered for remote refrigeration with an R-448A expansion valve included, the case maintains setpoints reliably when paired with an appropriate condensing unit. Clear specification of 9,813 BTU capacity and 115v/60/1-ph electrical requirements simplifies system integration planning.
#@@# Stainless Construction#@#
Stainless steel interior and exterior resist corrosion and allow for rigorous cleaning protocols required in foodservice and healthcare environments. Smooth surfaces reduce contamination risk and support compliance with sanitation schedules.
#@@# Adjustable Shelving#@#
Three rows of shelves accommodate variable product sizes and facings, increasing merchandising flexibility for bulk or specialty items. Shelf spacing adjusts to optimize airflow and maintain uniform cooling across different load configurations.
#@@# End Panel Options#@#
Choose from three end panel designs and a 15-inch product-reflecting mirror to tailor presentation and sightlines for aisle traffic patterns. Sloped end panels channel condensation toward the drain, minimizing pooling and simplifying maintenance routines.
#@@# Service Integration#@#
Remote refrigeration design leaves room for centralized condensing equipment, reducing on-floor noise and heat loads in sales areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils every 30 days; remove dust with a soft brush or vacuum to maintain efficiency. Clean stainless steel surfaces weekly with mild detergent and a soft cloth; rinse and dry to prevent spotting. Sanitize shelves and product-contact surfaces after each shift with an approved sanitizer. Check door seals and end panels for damage monthly; replace faulty gaskets.