Stop sacrificing presentation for capacity. This produce open merchandiser delivers consistent chilled conditions across a wide 75-inch display footprint while preserving visual clarity with integrated LED illumination and mirrored product reflection. This design enables staff to maintain high throughput without compromising freshness.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and drain per drain requirement. Remove all product and wipe shelves with a mild soap solution and soft cloth. Clean LED-lit shelf mirrors and sloped end panels with non-abrasive cleaner. Vacuum remote condenser coils and check R-448A connections. Inspect door seals and exterior white finish; replace seals if worn. Allow components to dry fully before reconnecting 115v power. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Howard McCray R-OP35E-6S-LED 75"W Produce Open Merchandiser features 75" width, 78.5" height, three LED shelves, a 15" mirror, sloped end panels, and a white interior/exterior.#@@#General Info#@#Description #@#
Stop sacrificing presentation for capacity. This produce open merchandiser delivers consistent chilled conditions across a wide 75-inch display footprint while preserving visual clarity with integrated LED illumination and mirrored product reflection. This design enables staff to maintain high throughput without compromising freshness.
#@@# Display Capacity#@#
The unit provides a 75-inch clear width and three lit shelves that maximize product exposure and organize inventory for quick retrieval. Designers placed a 15-inch product reflecting mirror to increase perceived depth and support merchandising variety without additional shelving.
#@@# Remote Refrigeration#@#
The merchandiser connects to remote condensing systems and uses R-448A refrigerant with an included expansion valve. This setup allows kitchens to centralize refrigeration plants and simplify service access. Technicians will install remote hookups to match site capacity and maintain consistent operating temperatures.
#@@# Energy And Lighting#@#
LED shelf lighting reduces heat load and yields uniform illumination across all tiers, lowering refrigeration demand compared to high-heat lamps. The 115v, 60 Hz, single-phase electrical input at 4.0 amps supports standard kitchen electrical infrastructure and keeps operating currents predictable.
#@@# Construction And Finish#@#
Engineers built the cabinet with a white exterior and interior that resists staining and facilitates visible cleanliness during inspections. Sloped end panels and three selectable end panel designs permit clean sightlines and tailored aesthetics for various sales environments.
#@@# Drainage And Serviceability#@#
Designers incorporated a required drain to efficiently remove condensate and reduce manual maintenance interventions during peak service hours. Service technicians gain access to common components through practical service points, minimizing downtime during repairs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and vacuum debris to maintain 9,813 BTU efficiency. Wipe interior and shelves with a mild detergent solution; rinse and air dry before restocking. Verify door and end panel seals for tears and adjust or replace seals to prevent temperature loss. Flush the drain line monthly to prevent clogs. Schedule professional checks for the R-448A expansion valve and remote condensing hookup annually to ensure compliant operation.