Elevate front-of-house produce presentation while ensuring precise temperature control and easy serviceability. This open merchandiser delivers consistent cooling through remote refrigeration and integrates LED lighting along with reflective surfaces to showcase products with clarity and minimal heat load. Operations that require continuous display and frequent restocking benefit from a low-profile design that balances capacity with accessible shelving and service requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Empty drains and flush with warm water. Mix mild detergent with warm water (use gallons or liters as needed) and scrub shelves and interior with a soft brush. Rinse thoroughly and dry with lint-free cloth. Clean condenser coils regularly to maintain efficiency; shut power before servicing. Remove grease from vents and oven areas to reduce fire risk. Inspect seals and replace if cracked. Cleaning prevents contamination, failures, and higher utility costs.#@@#Additional Info#@#Howard McCray's R-OP35E-5L-S-LED 63"W merchandiser features remote refrigeration with R-448A, three LED shelves, stainless steel interior and exterior, top lighting, 115v/60/1-ph operation at 4.0 amps, 5,917 BTUs, and requires a drain. CSA certified.#@@#General Info#@#Description #@#
Elevate front-of-house produce presentation while ensuring precise temperature control and easy serviceability. This open merchandiser delivers consistent cooling through remote refrigeration and integrates LED lighting along with reflective surfaces to showcase products with clarity and minimal heat load. Operations that require continuous display and frequent restocking benefit from a low-profile design that balances capacity with accessible shelving and service requirements.
#@@# Energy Efficient Cooling#@#
Remote refrigeration using R-448A enables stable temperature maintenance without internal compressor heat, reducing ambient load on display areas. Installation teams can connect to external condensing units, and the unit ships with an expansion valve to simplify commissioning.
#@@# High Visibility Display#@#
LED lighting and a full-length reflecting mirror provide uniform illumination and enhanced product depth perception across two display levels. Staff achieve strong visual merchandising with consistent color rendering and minimal light-generated heat.
#@@# Generous Capacity#@#
A 63-inch width and three shelf rows yield an expansive frontal display area suited for high-traffic retail, cafeteria, and hospitality settings. Teams can present a variety of produce assortments while preserving organized rotation and portion control.
#@@# Durable Sanitary Construction#@#
Stainless steel interior and exterior resist corrosion and allow for rigorous cleaning protocols required in food service environments. Maintenance crews find surfaces easy to sanitize, supporting compliance with CSA and health inspection standards.
#@@# Service Ready Design#@#
Low profile, 60-inch height and a required drain facilitate cleaning and condensate management in busy operations. Technicians access service points more easily, reducing downtime during routine maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a brush or vacuum to preserve heat transfer and reduce run time. Clean stainless steel interior and exterior using a pH-neutral detergent and soft cloth; rinse and dry to prevent corrosion. Verify LED strips and full-length mirror reflectors remain secure and replace damaged bulbs immediately. Check door seals for cracks and reseat or replace them to maintain set temperatures and minimize energy loss.