Stop settling for cramped produce displays. This open merchandiser offers continuous presentation, integrated LED illumination, and large-capacity shelving to support high-volume produce programs in supermarkets, cafeterias, hospitals, and campus dining operations. Designed for remote refrigeration with an R-448A expansion valve included, the unit balances operational efficiency with consistent product visibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and drain per instructions. Remove all produce and shelves. Wipe interior and shelves with mild soap; rinse and dry. Clean LED lights and mirror gently. Vacuum coils and vents to remove grease and dust. Inspect seals and panels; replace worn seals. Restore power only after unit is dry. Regular cleaning prevents contamination, fires, high utility use, and equipment failure.#@@#Additional Info#@#Howard McCray R-OP35E-12S-B-LED 147"W Produce Open Merchandiser is 147"W x 78.5"H x 36.5"D.#@@#General Info#@#Description #@#
Stop settling for cramped produce displays. This open merchandiser offers continuous presentation, integrated LED illumination, and large-capacity shelving to support high-volume produce programs in supermarkets, cafeterias, hospitals, and campus dining operations. Designed for remote refrigeration with an R-448A expansion valve included, the unit balances operational efficiency with consistent product visibility.
#@@# Dimensions And Capacity#@#
The unit measures 147 inches wide by 78.5 inches high with a 36.5-inch depth, providing an expansive linear display area for bulk produce and packaged salad items. Facility managers can plan aisle layouts and stocking intervals precisely because the case occupies predictable floor space and supports multiple front-facing merchandising configurations.
#@@# Illuminated Shelf Rows#@#
Three lit shelf rows use LED lighting to enhance product visibility while minimizing heat load within the display area. Staff can present layered assortments across three levels and maintain color fidelity that supports purchasing decisions during peak service periods.
#@@# End Panel Configurations#@#
A choice of three end panel designs and sloped end panels accommodate sightline and traffic-flow requirements at aisle intersections. Operations teams can select the layout that optimizes circulation and access while preserving the endless design for continuous merchandising runs.
#@@# Remote Refrigeration Ready#@#
Designed for remote condensing units, the merchandiser ships with an R-448A expansion valve and requires a drain for condensate management. Maintenance crews retain flexibility to pair the case with centralized refrigeration systems, reducing the on-floor refrigeration footprint and easing service access.
#@@# Electrical And Performance Specs#@#
The case operates on 115v/60/1-ph drawing 8.0 amps and provides approximately 19,626 BTUs of cooling capacity under rated conditions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Howard McCray R-OP35E-12S-B-LED produce merchandiser by cleaning condenser coils monthly to preserve heat exchange efficiency. Sanitize shelves and mirrored product reflector weekly with food-safe detergent and soft cloth. Inspect door seals and sloped end panels biweekly; replace damaged seals immediately. Flush drain lines quarterly to prevent clogs. Verify remote refrigeration connections and R-448A expansion valve integrity during scheduled HVAC service.