Stop compromising display capacity for freshness. This open merchandiser provides expansive product exposure and consistent temperature control to support high-volume produce programs while maintaining presentation standards and operational reliability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove produce. Empty shelves then wash interior with mild soap and warm water using a soft cloth. Rinse and dry thoroughly. Clean condenser coils on remote unit monthly to improve efficiency. Remove visible grease from vents and top lighting trim with a degreasing agent rated for foodservice. Inspect door seals and drain; replace or clear as needed. Record cleaning dates and follow CSA and local health rules to prevent contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Howard McCray R-OP35E-10L-S-LED 123"W Produce Open Merchandiser features a 123" width, 60" height, remote refrigeration, R-448A valve, stainless steel, top lighting, one lighted shelf, 115v/60/1-ph, 7.0 amps, 1,790 pounds, CSA certified.#@@#General Info#@#Description #@#
Stop compromising display capacity for freshness. This open merchandiser provides expansive product exposure and consistent temperature control to support high-volume produce programs while maintaining presentation standards and operational reliability.
#@@# Size And Capacity#@#
This unit spans 123 inches in width and stands 60 inches high, enabling broad product layouts across a single aisle. Designers can stage multiple product types across the full-length shelf and the mirrored back to increase visual depth and impulse purchases.
#@@# Remote Refrigeration#@#
The merchandiser operates with remote refrigeration and ships with an R-448A expansion valve, allowing facilities to connect to centrally located condensing systems for improved energy management. Installers should plan remote condensing hookups and a drain connection to maintain continuous operation.
#@@# Integrated Lighting#@#
Full-length top lighting plus a single row of lighted shelves deliver uniform illumination across displayed items, enhancing color fidelity and shopper visibility. Operators will reduce shadowing on lower tiers and simplify merchandising decisions under consistent fixture output.
#@@# Stainless Interior And Exterior#@#
Stainless steel construction on both interior and exterior surfaces resists corrosion and supports sanitary cleaning protocols required in commercial kitchens. Maintenance crews gain easier decontamination cycles and longer service life compared with painted or coated finishes.
#@@# Product Presentation#@#
A full-length product reflecting mirror amplifies display depth and visibility while two display levels provide tiered merchandising options. Food service managers can create organized assemblies that improve pick rates and simplify restocking during peak periods.
#@@# Electrical And Compliance#@#
The cabinet requires a 115v/60/1-ph electrical supply at 7.0 amps and meets CSA safety requirements for commercial refrigeration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris using a soft brush and vacuum to maintain heat transfer. Defrost interior ice accumulations when cooling performance declines; drain per manufacturer instructions and verify drain pan alignment. Clean stainless steel surfaces with a nonabrasive cleaner and soft cloth; rinse and dry to prevent corrosion. Check door gasketing for tears and compressive loss; replace damaged seals. Verify 115v supply and tighten electrical connections quarterly.