Built for continuous produce display in busy retail and foodservice environments, this open merchandiser combines a long footprint with targeted LED illumination to keep products visible and at safe temperatures. The unit supports remote refrigeration setups and uses R-448A refrigerant with an included expansion valve, enabling integration into existing condensing systems while keeping onsite heat load low.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and empty shelves. Remove debris and wash the single lit shelf with warm, soapy water; rinse and dry. Clean stainless steel interior and exterior with non-abrasive detergent and soft cloth. Clean condenser coils and vents to improve efficiency and lower utility bills. Degrease oven hoods and vents to reduce fire risk. Sanitize food-contact surfaces to remove bacteria and prevent foodborne illness. Inspect seals and drains; repair or replace as needed. Reconnect power when dry.#@@#Additional Info#@#Howard McCray R-OP30E-8-S-LED 99"W Produce Open Merchandiser features a 99" wide, 72" high stainless steel display with one lit shelf and LED lighting; designed for remote refrigeration with R-448A, 8,000 BTU, and 3.4 amps, CSA listed.#@@#General Info#@#Description #@#
Built for continuous produce display in busy retail and foodservice environments, this open merchandiser combines a long footprint with targeted LED illumination to keep products visible and at safe temperatures. The unit supports remote refrigeration setups and uses R-448A refrigerant with an included expansion valve, enabling integration into existing condensing systems while keeping onsite heat load low.
#@@# Display Illumination#@#
LED lighting runs the length of the merchandiser to enhance visibility and reduce heat transfer to products. Placing light where customers look increases impulse sales while preserving temperature integrity.
#@@# Remote Refrigeration#@#
Designed for remote condensing units, the cabinet connects to offboard refrigeration to minimize internal vibration and onsite heat. Integrators can match capacity to location requirements without altering the merchandiser shell.
#@@# Stainless Construction#@#
Stainless steel exterior and interior resist corrosion and simplify cleaning protocols in high-traffic locations. Staff can perform daily sanitation with common cleaners while maintaining a professional finish.
#@@# Single Shelf Design#@#
A single lit shelf with a product stop provides a focused presentation plane and prevents product migration during restocking. Merchandisers retain an organized layout that speeds replenishment and reduces waste.
#@@# Drain Provision#@#
The cabinet requires a drain and includes removable ends for continuous lineup installation, enabling multi-unit runs with uninterrupted presentation. Maintenance teams gain easier access for cleaning and service tasks.
#@@# Energy And Capacity#@#
The assembly draws 3.4 amps and provides 8,000 BTUs at a +20 evaporator temperature, supplying consistent cooling for produce and chilled items. Technicians receive the included R-448A expansion valve to streamline commissioning and ensure system compatibility.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and brush debris to maintain airflow and cooling efficiency. Schedule biweekly interior wipes with a mild detergent; rinse surfaces and dry to prevent corrosion. Verify door alignment and seal integrity monthly; replace worn gaskets to preserve temperature control. Flush drain lines quarterly and confirm proper drainage to avoid standing water. Record amperage and temperature readings after each service for trend analysis and warranty compliance.