When merchandising fresh produce at scale, operators need a display that balances visibility, cooling performance, and serviceability. This open merchandiser provides continuous frontal exposure for product rotation while ensuring consistent cold-wall performance through remote refrigeration. Its LED shelf lighting and modular ends are designed to support high-traffic layouts in grocery stores, campus dining facilities, hospitals, and hospitality environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove produce. Wipe interior and shelf with mild soap and warm water; rinse and dry. Clean LED lenses with a soft cloth. Flush drain and confirm flow. Clean exterior with non-abrasive cleaner and dry. Inspect door seals and connections; tighten fittings per specs. Vacuum remote condenser coils regularly. Regular cleaning removes bacteria, reduces fire risk, lowers utility use, prevents breakdowns, and helps pass inspections.#@@#Additional Info#@#The Howard McCray R-OP30E-4L-B-LED 51"W Produce Open Merchandiser features a 51" width, 60" height, black interior and exterior, one LED-lit shelf, and removable ends.#@@#General Info#@#Description #@#
When merchandising fresh produce at scale, operators need a display that balances visibility, cooling performance, and serviceability. This open merchandiser provides continuous frontal exposure for product rotation while ensuring consistent cold-wall performance through remote refrigeration. Its LED shelf lighting and modular ends are designed to support high-traffic layouts in grocery stores, campus dining facilities, hospitals, and hospitality environments.
#@@# Width Configuration#@#
The unit measures 51 inches wide, offering expansive shelf frontage for stacked produce and packaged items. By removing end panels, operators can chain multiple sections together to create continuous displays that optimize floor plan efficiency.
#@@# Remote Refrigeration#@#
Engineered for remote condensing systems, the merchandiser isolates heat sources, minimizing in-case noise and vibration in customer areas. Technicians can install compatible remote units and connections to achieve target evaporator temperatures, while the factory includes an R448A expansion valve for enhanced performance.
#@@# Shelf Lighting#@#
An LED-lit shelf with a product stop enhances visibility and reduces refrigeration load compared to incandescent alternatives. The integrated lighting improves item presentation and supports energy-efficient operations through low-watt illumination.
#@@# Structural Finish#@#
The black exterior and interior finishes reduce glare and create contrast that highlights the color and texture of produce. Durable surfaces simplify cleaning cycles and withstand the demands of daily restocking and intensive merchandising.
#@@# Drain Provision#@#
The cabinet requires a drain to manage condensation and wash-down procedures, enabling proactive sanitation protocols. Kitchens and service crews can connect facility plumbing to maintain hygienic surfaces and minimize manual water handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Howard McCray R-OP30E-4L-B-LED produce merchandiser by scheduling condenser coil cleaning monthly to preserve heat exchange efficiency. Sanitize interior surfaces and the single lit shelf weekly with a mild detergent; rinse and dry before restocking. Inspect door seals and removable ends biweekly for gaps and replace worn seals. Verify drain integrity and remote refrigeration hook-ups during monthly service. Log amperage and BTU readings each visit.