Stop sacrificing visibility for reliability. This open merchandiser delivers consistent cooling performance and merchandising clarity in a compact 39-inch footprint, enabling continuous display lines while supporting remote refrigeration setups. Operators gain precise temperature control and efficient LED illumination to present produce in optimal condition.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all produce. Wipe interior with mild soap and warm water, rinse, and dry completely. Clean the LED shelf and product stop with a soft cloth. Remove ends for line-up cleaning and clear the drain to prevent clogs. Clean condenser coils on the remote condensing unit per manufacturer schedule to maintain efficiency and reduce energy use. Inspect door seals and replace if worn. Regular cleaning prevents contamination, fires, higher bills, and equipment failures.#@@#Additional Info#@#Howard McCray R-OP30E-3-LED 39"W Produce Open Merchandiser features a 39"W display, one lit shelf, LED lighting, removable ends, white interior/exterior, remote refrigeration, 3,000 BTUs at +20°F, 1.0 amps, drain required, CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing visibility for reliability. This open merchandiser delivers consistent cooling performance and merchandising clarity in a compact 39-inch footprint, enabling continuous display lines while supporting remote refrigeration setups. Operators gain precise temperature control and efficient LED illumination to present produce in optimal condition.
#@@# Open Merchandiser#@#
This unit utilizes remote refrigeration with an R-448A refrigerant system and a supplied expansion valve to maintain display temperatures while minimizing onsite refrigeration complexity. Field teams install remote condensing equipment to match site capacity and ventilation requirements effectively.
#@@# Display Capacity#@#
The cabinet measures 39 inches wide by 30 inches deep with a height of 72 inches, providing a tall profile that increases visible stocking area without expanding floor depth. Merchandisers can arrange products on the single lit shelf and on the floor of the unit to maximize assortment.
#@@# Illuminated Shelf#@#
Engineered with one lit shelf that includes a product stop, the LED lighting enhances color rendering and reduces heat load compared to incandescent sources. Staff find restocking faster because the product stop secures items during stocking and customer selection.
#@@# Construction Finish#@#
Finished internally and externally in white, the merchandiser supports a clean presentation and simplifies visual inspection during sanitation cycles. Removable end panels allow installers to create continuous runs and facilitate access for routine cleaning.
#@@# Electrical Load#@#
The unit operates at 115 volts and draws 1.0 amps with a rated 3,000 BTU output at a +20°F evaporator temperature, enabling predictable load calculations for facility electrical planning. Engineers can size remote condensing units based on the listed BTU and existing site capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to preserve heat transfer. Flush drain lines weekly with a mild bleach solution to prevent clogs and microbial growth. Verify door gaskets for cracks and replace when compression fails to maintain temperature. Level the unit and confirm remote refrigeration connections and expansion valve are secure. Log amperage and BTU performance monthly and schedule professional service annually.