Stop compromising display quality for throughput. This open merchandiser delivers continuous product visibility, integrated LED shelf illumination, and a refrigerated envelope designed for high-traffic produce zones in restaurants, cafeterias, hospitals, and campus retail. The unit operates on remote refrigeration with R-448A compatibility and provides targeted cooling performance rated at 3,000 BTUs at a +20°F evaporator temperature while drawing 1.0 amps on 115 volts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove produce. Wipe shelves and interior with mild soap and warm water. Clean LED fixtures gently with a soft cloth. Flush drain and verify drain remains clear. Dust condenser and remote connections per manufacturer schedule; clean coils to improve efficiency. Use non-abrasive cleaners on black exterior and dry surfaces thoroughly. Inspect door seals and hardware; replace worn parts. Restore power after unit is fully dry.#@@#Additional Info#@#Howard McCray R-OP30E-3-B-LED 39"W Produce Open Merchandiser offers remote refrigeration with R-448A, a lit shelf, LED lighting, removable ends, black interior/exterior, 1.0 amps, 3,000 BTUs at +20°F, 72" height, 30" depth, 115v service.#@@#General Info#@#Description #@#
Stop compromising display quality for throughput. This open merchandiser delivers continuous product visibility, integrated LED shelf illumination, and a refrigerated envelope designed for high-traffic produce zones in restaurants, cafeterias, hospitals, and campus retail. The unit operates on remote refrigeration with R-448A compatibility and provides targeted cooling performance rated at 3,000 BTUs at a +20°F evaporator temperature while drawing 1.0 amps on 115 volts.
#@@# Shelf Illumination#@#
LED lighting along the single shelf ensures consistent illumination across displayed products, enhancing color rendition and customer perception. The lit shelf includes a product stop to prevent items from shifting into the refrigerated cavity.
#@@# Continuous Line Configuration#@#
Removable end panels allow installers to join multiple units for seamless merchandising lines, enabling scalable layouts for deli counters, market aisles, and cafeteria servery islands. The design minimizes gaps between adjacent units to maintain temperature uniformity and visual continuity.
#@@# Remote Condensing Design#@#
Configured for remote refrigeration, the merchandiser isolates heat and noise from sales areas, reducing on-floor maintenance around compressors. Installers receive the unit with an R-448A expansion valve included; remote condensing units and hook-ups require separate selection based on site capacity.
#@@# Temperature Performance#@#
Rated capacity measures 3,000 BTUs at a +20°F evaporator temperature, offering adequate cooling for fresh produce demands in high-turnover environments. This specification supports consistent shelf temperatures when matched to properly sized remote systems.
#@@# Compact Footprint#@#
At 39 inches wide and 30 inches deep with a height of 72 inches, the cabinet delivers significant display volume while fitting typical service-line depths and backroom pathways.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Howard McCray R-OP30E-3-B-LED with scheduled condenser coil cleaning every 30 days to preserve heat transfer. Defrost and flush drain lines weekly; verify drain trap and slope to prevent standing water. Inspect door seals and removable ends monthly; replace deteriorated gaskets within 30 days. Clean LED-lit shelf and interior with mild detergent, rinse thoroughly, and allow full drying before restocking. Log amperage and BTU performance quarterly to detect refrigeration drift.