Stop sacrificing display capacity for freshness. This open produce merchandiser provides a broad presentation area and consistent refrigeration performance to support continuous service in high-demand foodservice environments. Designed for remote refrigeration and field installation, the unit combines LED illumination and modular construction to streamline stocking and reduce maintenance time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and close off power to the R-OP30E-12-B-LED before cleaning. Remove product and detachable ends; drain required. Wipe interior and lit shelf with mild soap solution and a soft cloth. Clean condenser coils on the remote unit per manufacturer schedule to maintain efficiency. Use non-abrasive cleaners on black exterior. Inspect door seals and refrigerant lines for wear. Dry all surfaces thoroughly before restoring power.#@@#Additional Info#@#Howard McCray R-OP30E-12-B-LED is a 147"W, 72"H open produce merchandiser for remote refrigeration.#@@#General Info#@#Description #@#
Stop sacrificing display capacity for freshness. This open produce merchandiser provides a broad presentation area and consistent refrigeration performance to support continuous service in high-demand foodservice environments. Designed for remote refrigeration and field installation, the unit combines LED illumination and modular construction to streamline stocking and reduce maintenance time.
#@@# Width Capacity#@#
The cabinet spans 147 inches, offering an expansive footprint for bulk produce and packaged items. Operators can configure continuous lineups by removing end panels to match sales floor layouts and optimize product visibility.
#@@# Remote Refrigeration#@#
The system requires remote condensing units, isolating heat and noise from the sales area to preserve countertop space and guest comfort. Technicians can connect industry-standard refrigeration lines, and the included R-448A expansion valve supports modern refrigerant service procedures.
#@@# Lighting And Visibility#@#
Integrated LED lighting provides consistent illumination across the single lit shelf to enhance the color and appearance of produce. Staff gain clear sightlines for rotation and merchandising, reducing time spent inspecting inventory during peak periods.
#@@# Construction And Finish#@#
Black interior and exterior surfaces create a uniform presentation while resisting visible wear under routine use. Service teams access internal components through removable ends, simplifying repairs and reducing downtime during scheduled maintenance.
#@@# Thermal Performance#@#
The merchandiser operates at 12,000 BTU with an 8.0 amp draw at 115 volts, delivering rated capacity at a +20 evaporator temperature for stable product temperatures. Foodservice managers receive repeatable cooling performance when paired with appropriately sized remote condensing equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly; remove dust with a soft brush or vacuum to maintain heat transfer. Clean interior surfaces with a neutral detergent and warm water; rinse and dry shelves before restocking. Check door alignment and gasket integrity monthly; replace seals with cracks or deformation. Ensure drain lines are clear and slope toward the drain; flush with a dilute bleach solution when biofilm appears.