Stop settling for cramped displays that limit turnover and compromise product appeal. This open merchandiser delivers commercial-grade presentation and high-capacity storage in a single, serviceable package that supports continuous lineup installations and remote refrigeration setups. Designed for food service operators who need consistent product temperature control and efficient merchandising, this unit balances display visibility with operational practicality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove all product and detachable parts. Mix mild detergent in warm water (use gallons or liters as needed). Scrub interior and shelf with non-abrasive cloth. Rinse thoroughly and dry every surface to prevent corrosion and bacterial growth. Vacuum condenser coils weekly to maintain efficiency and lower utility costs. Clean drain to avoid clogs. Inspect door seals and replace when worn. Follow these steps to reduce contamination, fire risk, and equipment failure.#@@#Additional Info#@#Howard McCray R-OP30E-10-LED 123"W merchandiser offers 123" width, 72" height, one lit shelf, LED lighting, and remote refrigeration. It operates at 115v, 7.0 amps, 10,000 BTUs, and weighs 1,328 pounds. Ideal for restaurants, schools, and hospitals.#@@#General Info#@#Description #@#
Stop settling for cramped displays that limit turnover and compromise product appeal. This open merchandiser delivers commercial-grade presentation and high-capacity storage in a single, serviceable package that supports continuous lineup installations and remote refrigeration setups. Designed for food service operators who need consistent product temperature control and efficient merchandising, this unit balances display visibility with operational practicality.
#@@# Open Shelf#@#
This unit includes one lit shelf equipped with a product stop to secure items at the front edge, enabling organized presentation and easy customer access. LED lighting on the shelf emphasizes color and freshness while consuming minimal power.
#@@# Continuous Lineup#@#
Removable end panels allow technicians to join multiple units into a continuous display, supporting scalable layouts for produce lines, grab-and-go islands, and high-traffic aisles. The design minimizes visual breaks and simplifies merchandising across extended runs.
#@@# Remote Refrigeration#@#
Configured for remote condensing systems, the merchandiser eliminates onboard compressors to reduce floor heat load and noise in service areas. Operators connect to site refrigeration infrastructure, and the supplied R-448A expansion valve integrates with modern refrigerant standards.
#@@# Drain Required#@#
The merchandiser requires a dedicated drain to manage condensate and defrost runoff, ensuring hygienic operation and reducing surface moisture around products. Proper drainage supports routine sanitation and helps maintain consistent evaporator performance.
#@@# Electrical Profile#@#
This model operates on 115 volts and draws 7.0 amps, enabling straightforward integration with standard kitchen circuits and predictable electrical planning. Field teams can size wiring and breakers based on these specifications for safe installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly; remove lint and debris for optimal heat transfer using a soft brush and vacuum. Test door alignment monthly; adjust hinges for an even seal and replace worn gaskets to prevent thermal loss. Sanitize the shelf and interior surfaces daily with a food-safe cleaner, then rinse and dry. Verify the drain is clear weekly to avoid standing water. Log amperage and temperature readings weekly; contact a CSA-certified service if readings deviate from specifications.