Stop sacrificing capacity for clarity. This open merchandiser delivers expansive display room and consistent cold performance for high-volume meat programs, engineered to support food service operations that demand reliable refrigeration and clear product visibility. Designed for remote refrigeration systems, the unit balances energy efficiency with operational durability to keep packaged meats at safe temperatures while maximizing merchandising impact.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the merchandiser and remove all products. Empty drain and scrub the interior with mild soap and a soft cloth. Rinse and dry shelves; wash filters and condenser coils with a brush. Clean LED-lit shelf faces and sloped end panels with non-abrasive cleaner. Inspect door seals and electrical connections; tighten fittings and replace worn parts. Run the unit and check temperatures. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and failed inspections.#@@#Additional Info#@#Howard McCray R-OM35E-8S-LED 99"W Packaged Meats Open Merchandiser features a 99" width, 78.5" height, four LED-lit shelves, white exterior, black interior, R-448A valve, remote refrigeration, 115v/60/1-ph, 6.0 amps, 13,084 BTUs, CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing capacity for clarity. This open merchandiser delivers expansive display room and consistent cold performance for high-volume meat programs, engineered to support food service operations that demand reliable refrigeration and clear product visibility. Designed for remote refrigeration systems, the unit balances energy efficiency with operational durability to keep packaged meats at safe temperatures while maximizing merchandising impact.
#@@# Four Tier Display#@#
Engineers designed four lit shelves to present multiple product layers while maintaining clear sightlines. LED lighting integrates with each shelf to enhance product visibility and reduce heat load compared with older lamps.
#@@# Remote Refrigeration#@#
Facility teams connect a remote condensing unit to centralize cooling and simplify service access, with an R448A expansion valve included to match low global warming potential refrigerants. Remote systems reduce in-cabinet vibration and extend compressor life in large installations.
#@@# Ample Width Capacity#@#
Manufacturers built the merchandiser to a 99-inch nominal width, enabling long runs of packaged product and minimizing aisle interruptions during restock. Planners can line multiple units to create continuous presentations and streamline traffic flow.
#@@# Durable Exterior And Interior#@#
Designers specified a white exterior paired with a black interior to enhance contrast and ease cleaning during shift changes. Fabrication resists daily wear in institutional and retail settings and supports routine sanitizing protocols.
#@@# Electrical And Performance Specs#@#
Technicians will note 115v single-phase operation at 60 hertz and 6.0 amps, producing 13,084 BTU capacity to support stable cold zones for packaged meats. Installers must provide a drain and a remote condensing hookup to meet operational requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to maintain heat transfer. Clean interior surfaces with mild detergent and warm water; rinse and air dry shelves before reinstalling. Verify door seals for cracks and replace immediately to prevent temperature loss. Confirm drain remains clear and free of debris. Schedule qualified technicians for remote refrigeration checks and refrigerant R-448A leak tests per CSA guidelines to ensure reliable operation.