For high-volume deli counters and supermarket meat aisles, this open merchandiser combines continuous illumination and configurable shelving to present packaged meats with consistent temperature control and visual clarity. The unit supports remote refrigeration systems and integrates LED top lighting along with two rows of lighted shelving to maintain product visibility across three display levels. Facility managers will find serviceability straightforward because the design specifies a drain and utilizes R-448A refrigeration equipment compatible with standard remote condensing setups.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the merchandiser and remove products. Drain per instructions. Wipe the interior and shelves with mild detergent and warm water; use a soft cloth. Clean LED light strips and shelf stops gently. Vacuum condenser coils and vents monthly to improve efficiency. Inspect door seals and drain line; replace worn seals and flush blockages. Dry all surfaces before restoring power to prevent electrical issues and bacterial growth.#@@#Additional Info#@#Howard McCray R-OM35E-6L-LED 75"W Packaged Meats Open Merchandiser has a low-profile design for remote refrigeration; features LED lighting, two rows of shelving, and requires a drain.#@@#General Info#@#Description #@#
For high-volume deli counters and supermarket meat aisles, this open merchandiser combines continuous illumination and configurable shelving to present packaged meats with consistent temperature control and visual clarity. The unit supports remote refrigeration systems and integrates LED top lighting along with two rows of lighted shelving to maintain product visibility across three display levels. Facility managers will find serviceability straightforward because the design specifies a drain and utilizes R-448A refrigeration equipment compatible with standard remote condensing setups.
#@@# Display Lighting#@#
Engineered with full-length top lighting and LED-lit shelving, the merchandiser delivers uniform illumination across all three display tiers. Clerks and shoppers benefit from accurate color rendering that highlights product details and reduces relighting maintenance compared with fluorescent systems.
#@@# Tiered Product Presentation#@#
Configured with two rows of lighted shelves and three product levels, the cabinet maximizes frontal presentation while keeping product stops consistent at 3 inches. Operators can arrange packaged cuts to optimize sightlines and rotation practices, improving sell-through and inventory turnover.
#@@# Remote Refrigeration Integration#@#
Designed for remote refrigeration only, the case ships with an R-448A expansion valve and requires a separate condensing unit and hookups. Maintenance teams can align the merchandiser with existing plant refrigeration infrastructure to centralize service and reduce on-floor heat rejection.
#@@# Sanitary Drain Provision#@#
The base requires a drain, facilitating condensate management and simplifying washdown protocols in meat-prep adjacent locations. Sanitation crews gain a clear path for liquid removal, which supports compliance with food safety programs and reduces slip hazards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Howard McCray R-OM35E-6L-LED by cleaning condenser coils monthly to preserve heat exchange. Sanitize white interior and black finishes weekly with a pH-neutral sanitizer; rinse and dry surfaces thoroughly. Inspect LED assemblies and wiring quarterly for secure connections. Verify drain lines remain clear and flush with warm water. Confirm remote refrigeration hookups match R-448A specifications and service expansion valve per manufacturer intervals to sustain performance.