Stop sacrificing display quality for capacity. This open merchandiser moves packaged meats from storage to the sales floor with consistent temperatures, purposeful lighting, and an arrangement that enhances visibility while simplifying restocking. Operators experience steady refrigeration performance with a design that prioritizes product presentation and daily serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove product. Empty drip trays and open front panels. Mix mild detergent in warm water and wipe interior shelves, walls, and product stops with a soft cloth. Clean condenser coils with a coil brush to remove dust. Rinse surfaces and dry completely to prevent corrosion. Check door seals and tighten fasteners. Dispose of wastewater per local regulations. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and avoids equipment failures.#@@#Additional Info#@#Howard McCray R-OM35E-6L-B-LED 75"W Open Merchandiser features a 75"W, 60"H display, remote refrigeration, R-448A valve, LED lighting, two lighted shelves, 115v/60/1-ph, 4.0 amps, 7,100 BTUs, black finish, 710 lbs, CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing display quality for capacity. This open merchandiser moves packaged meats from storage to the sales floor with consistent temperatures, purposeful lighting, and an arrangement that enhances visibility while simplifying restocking. Operators experience steady refrigeration performance with a design that prioritizes product presentation and daily serviceability.
#@@# Display Lighting#@#
Integrated full-length LED lighting and two rows of lighted shelving illuminate product surfaces for clearer merchandising at all levels. Staff reduce customer hesitancy because labels and cuts appear uniform and true to color, enhancing purchase confidence.
#@@# Tiered Presentation#@#
Three levels of product display paired with a 3" product stop on each shelf keep packages organized and prevent slippage during customer access. Managers benefit from a predictable layout that speeds replenishment and inventory rotation.
#@@# Remote Refrigeration#@#
Designed for remote refrigeration hook-up, the unit isolates the condensing system from the case to reduce floor noise and heat load in front-of-house areas. Facilities gain flexibility by locating condensing equipment in mechanical rooms, improving kitchen and customer-area comfort.
#@@# Energy And Controls#@#
The merchandiser operates on 115v/60/1-ph and draws 4.0 amps while producing approximately 7,100 BTUs, providing a balanced electrical profile for most commercial kitchens. Maintenance teams can integrate the case without major power upgrades and monitor load against existing electrical capacity.
#@@# Durable Finish#@#
Black exterior and interior finishes provide a consistent, low-maintenance surface that resists visible wear from frequent handling and cleaning. Housekeeping crews spend less time masking stains, and operators preserve a professional display appearance over time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils every 30 days and remove debris to maintain heat transfer efficiency. Clean interior surfaces with a pH-neutral detergent and soft cloth; rinse and dry shelves before restocking. Verify door seals for cracks and replace immediately to prevent temperature loss. Drain lines require monthly inspection and flushing to avoid blockages. Schedule annual technician service for refrigerant checks, valve integrity, and electrical connections to ensure reliable operation.