Stop sacrificing display capacity for product integrity. This open merchandiser combines purpose-built shelving, LED illumination, and robust stainless-steel construction to present packaged meats with consistent temperatures and clear visibility. Designed for remote refrigeration systems, it supports high-volume merchandising while maintaining reliability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and drain per code. Remove packaged product and wash stainless interior with mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean four shelves with warm, soapy water and inspect seals for wear; replace if torn. Vacuum condenser coil access and clear vents weekly to maintain efficiency and reduce fire risk. Sanitize food-contact surfaces with an EPA-approved sanitizer and document each cleaning to support CSA inspections.#@@#Additional Info#@#Howard McCray R-OM35E-5S-S-LED 63"W Open Merchandiser features a 63" stainless steel display, four LED-lit shelves, 78.5" height, remote refrigeration (unit not included), R-448A valve, 115v/60/1-ph, 4.0 amps, 8,170 BTU, CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing display capacity for product integrity. This open merchandiser combines purpose-built shelving, LED illumination, and robust stainless-steel construction to present packaged meats with consistent temperatures and clear visibility. Designed for remote refrigeration systems, it supports high-volume merchandising while maintaining reliability.
#@@# Display Shelving#@#
Four tiers of lit shelves deliver organized presentation and immediate product access for staff and customers. Each shelf supports continuous stocking operations and maximizes the use of the 63-inch width for dense assortment layouts.
#@@# Illumination System#@#
LED lighting integrates into each shelf row to enhance color accuracy and reduce heat load inside the cabinet. This lighting reduces energy consumption compared with legacy lamps and improves the visual appeal of packaged goods.
#@@# Stainless Exterior#@#
The stainless steel exterior resists corrosion and simplifies daily sanitation routines in busy kitchens and retail areas. The finish sustains frequent cleaning cycles and preserves a professional appearance over time.
#@@# Interior Construction#@#
Stainless interior surfaces provide a sanitary compartment that supports strict food safety protocols. Smooth panels and accessible corners reduce bacterial harborage points and speed up routine inspections.
#@@# Refrigeration Configuration#@#
Configured for remote refrigeration, the unit ships with an R-448A expansion valve to integrate with external condensing systems. Operators can select remote condensing units to match site capacity and service preferences while the merchandiser handles internal evaporator performance.
#@@# Service Requirements#@#
A dedicated drain requirement and remote hookups streamline installation planning at the facility level. The unit operates on 115v/60/1-ph power, draws 4.0 amps, and delivers 8,170 BTUs for consistent product temperatures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to maintain thermal transfer. Sanitize stainless steel interior and exterior with a mild detergent solution; rinse and dry to prevent corrosion. Verify door alignment and gasket integrity; replace seals showing cracks or compression. Flush drain lines quarterly to prevent clogging. Log amperage and temperature readings weekly; address deviations immediately to avoid product loss.