Handle high product volumes without compromising temperature control or display clarity. This open merchandiser delivers consistent refrigerated conditions for packaged meats while maintaining a clear view that helps staff rotate stock and customers scan selections quickly. Designed for remote refrigeration setups, the unit integrates LED illumination and a four-tier shelf system to support high turnover environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the merchandiser and remove all product. Mix mild detergent with warm water and scrub shelves, walls, and drains with a soft brush. Rinse with clean water and dry thoroughly to prevent corrosion. Clean condenser coils and air intakes to improve efficiency. Degrease vents and adjacent ovens to reduce fire risk. Inspect seals and replace when worn. Sanitize food-contact surfaces per CSA or local guidelines before restocking.#@@#Additional Info#@#Howard McCray R-OM35E-5S-LED 63"W open merchandiser features a 63" display, four lit shelves, LED lights, sloped end panels, and white interior/exterior.#@@#General Info#@#Description #@#
Handle high product volumes without compromising temperature control or display clarity. This open merchandiser delivers consistent refrigerated conditions for packaged meats while maintaining a clear view that helps staff rotate stock and customers scan selections quickly. Designed for remote refrigeration setups, the unit integrates LED illumination and a four-tier shelf system to support high turnover environments.
#@@# Open Merchandiser#@#
Engineers configured the unit with a remote refrigeration design to separate heat load from the display area, which reduces on-site compressor noise and simplifies service access. Technicians connect a remote condensing unit to the included R448A expansion valve, allowing facilities to match capacity to demand.
#@@# Four Tier Shelves#@#
Operators gain four lit shelves that maximize product frontage across a 63-inch width, increasing facings without adding depth to the footprint. Staff can stage multiple SKUs per shelf to streamline restock cycles and improve visual merchandising.
#@@# LED Interior Lighting#@#
Facility managers receive continuous, energy-efficient illumination that enhances product color and reduces heat output within the cabinet. LED lamps extend maintenance intervals and improve shelf visibility during peak traffic periods.
#@@# White Interior Finish#@#
Designers selected a white interior to increase perceived light and neutral contrast so packaged items display uniformly under varying store lighting. Cleaning teams benefit from a smooth surface that shows soil quickly and accepts rapid sanitizing procedures.
#@@# Sloped End Panels#@#
Planners choose sloped end panels to improve sightlines for adjacent aisles and reduce dust accumulation at corners. The unit accepts three end panel design options so operators can select the configuration that fits their floor plan.
#@@# Electrical Specifications#@#
Engineers specified 115v/60/1-ph electrical with a 4.0 amp draw and an 8,170 BTU rating to align with standard commercial circuits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush and vacuum for efficiency. Unplug the unit and wipe surfaces with a mild detergent and warm water; rinse and dry shelves to prevent corrosion. Check door gaskets for cracks; replace worn seals for temperature control. Flush drain lines weekly with a 50/50 water and vinegar solution to prevent clogs. Schedule annual professional checks for leak detection and refrigerant verification.