Stop sacrificing display impact for capacity. This open merchandiser delivers consistent temperatures, clear product visibility, and efficient operation to support high-throughput retail and foodservice environments. Designed for remote refrigeration, the unit balances performance and serviceability for supermarket meat counters, hospital kitchens, and university dining halls.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the merchandiser and remove product. Wipe interior and shelves with mild soap and warm water; scrub shelf product stops and drains to remove debris. Clean condenser coils on the remote unit monthly to improve efficiency. Rinse and dry all surfaces before restocking. Inspect door seals and replace if cracked. Remove grease buildup from vents and lighting housings to reduce fire risk and bacterial growth. Follow local CSA and health rules for safety and inspections.#@@#Additional Info#@#The Howard McCray R-OM35E-5L-LED merchandiser measures 63" W by 60" H and supports remote refrigeration. It features LED lighting, two lighted shelves, 3" product stops, 115v/60/1-ph operation at 4.0 amps, and R-448A compatibility, drain required.#@@#General Info#@#Description #@#
Stop sacrificing display impact for capacity. This open merchandiser delivers consistent temperatures, clear product visibility, and efficient operation to support high-throughput retail and foodservice environments. Designed for remote refrigeration, the unit balances performance and serviceability for supermarket meat counters, hospital kitchens, and university dining halls.
#@@# Width Sixty-Three#@#
The cabinet provides a 63-inch display width that maximizes horizontal selling space while preserving a low-profile footprint. Operators can load multiple product runs across three display levels without expanding floor allocation.
#@@# Lighting Distribution#@#
Full-length LED lighting at the top and two rows of lighted shelving ensure uniform illumination across all tiers, improving product visibility and reducing shadowing. Staff obtain accurate color rendering for packaged meats, which supports regulatory compliance and consumer confidence.
#@@# Display Tiers#@#
Three levels of product presentation include two lighted shelves and a 3-inch product stop on each shelf to keep items secure and organized. Merchandisers maintain a neat front-facing presentation that reduces restocking time and improves sell-through.
#@@# Refrigeration Configuration#@#
The system requires remote condensing units and ships with an R448A expansion valve installed to support modern low-GWP refrigerant operation. Maintenance teams gain flexibility to match the cabinet to facility refrigeration plants and service contracts.
#@@# Electrical Requirements#@#
The unit operates on 115v/60/1-ph and draws 4.0 amps while delivering 5,916 BTUs of cooling capacity for the cabinet. Facility planners can allocate circuit capacity precisely and integrate the merchandiser into existing electrical infrastructure.
#@@# Construction Finish#@#
The exterior and interior arrive finished in white, enabling straightforward surface cleaning and a neutral backdrop that highlights packaged product.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Howard McCray R-OM35E-5L-LED by scheduling weekly coil inspections and monthly coil cleanings with a soft brush and vacuum to preserve heat exchange. Drain and sanitize drip pans and drains biweekly using approved foodservice disinfectant. Verify door and shelf seals monthly; replace seals showing cracks or deformation. Monitor refrigerant connections for leaks and secure remote condensing hookups per CSA and manufacturer specifications.