Stop sacrificing display integrity for capacity. This open merchandiser delivers controlled refrigeration, targeted illumination, and organized presentation for packaged meats in high-traffic retail environments, enabling consistent product quality and clear merchandising throughout service hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove product. Empty drain pan and connect proper drain. Use mild detergent and warm water to clean stainless steel with a soft cloth. Clean LED fixtures and shelves with non-abrasive cleaner; dry thoroughly. Clean condenser coils per manufacturer schedule. Inspect door seals and replace if worn. Regular cleaning prevents contamination, fire risk, higher bills, equipment failure, and inspection failures.#@@#Additional Info#@#Howard McCray R-OM35E-4L-S-LED 51"W Open Merchandiser features stainless steel, LED lighting, two lighted shelves, and three display levels.#@@#General Info#@#Description #@#
Stop sacrificing display integrity for capacity. This open merchandiser delivers controlled refrigeration, targeted illumination, and organized presentation for packaged meats in high-traffic retail environments, enabling consistent product quality and clear merchandising throughout service hours.
#@@# Compact Footprint#@#
The unit fits a 51-inch-wide footprint while providing three product levels, allowing operators to maximize linear selling space without expanding floor plans. The remote refrigeration design keeps condensing equipment off the sales floor, reducing heat load and noise in the customer zone.
#@@# Consistent Illumination#@#
Full-length LED lighting at the top and two rows of lighted shelving produce uniform light across all display planes, improving product visibility and color rendering for meats. The LED system lowers electrical draw compared to legacy lamps while maintaining steady illumination throughout operating cycles.
#@@# Stainless Construction#@#
Stainless steel exterior and interior construction simplifies sanitation and resists corrosion in moist refrigerated conditions, supporting routine washdowns and food-safety protocols. Smooth surfaces and welded seams reduce microbial harborage points and extend service life under commercial use.
#@@# Product Retention Shelves#@#
Each shelf includes a three-inch product stop to secure packaged items and maintain neat facings, minimizing customer disturbance and restocking frequency. The three-tier layout allows organized category separation and efficient stock rotation on the sales surface.
#@@# Refrigerant and Capacity Specs#@#
The merchandiser ships with an R-448A expansion valve and requires a remote condensing unit, enabling compatibility with modern, lower-GWP refrigerants while leaving refrigeration sizing to site engineers. Electrical demand stays modest at 115 volts, 60 hertz, single phase drawing 3.0 amps, with a rated refrigeration load of 4,733 BTUs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect condenser coil fins weekly and remove dust with a soft brush or low-pressure air to preserve heat exchange efficiency. Operate a scheduled sanitation routine: empty shelves, clean stainless steel interior and exterior with a neutral pH detergent, rinse, and dry to prevent corrosion. Test door alignment and gasket integrity monthly; replace seals showing cracks. Verify drain remains clear and confirm electrical connections at 115v, 60 Hz, 1-Ph.