This open merchandiser combines performance to keep packaged meats at target temperatures while operators restock quickly and safely. Designed for high-traffic retail and foodservice environments, it integrates illumination to present product clearly throughout service hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and drain per manufacturer instructions. Remove all product and clean shelves with warm, soapy water; rinse and dry. Wipe stainless steel interior and exterior with non-abrasive cleaner. Clean condenser coils and vents monthly to improve efficiency and reduce fire risk. Sanitize food-contact surfaces with an EPA-registered sanitizer. Inspect door seals and LED shelves; replace worn parts. Document each cleaning to support CSA inspections and prevent downtime.#@@#Additional Info#@#Howard McCray R-OM35E-3S-S-LED open merchandiser offers a 39"W, 78.5"H refrigerated display for packaged meats. It features a stainless steel interior, four LED-lit shelves, R-448A valve, remote refrigeration, 115v/60/1-ph, 2.0 amps, 4,906 BTUs.#@@#General Info#@#Description #@#
This open merchandiser combines performance to keep packaged meats at target temperatures while operators restock quickly and safely. Designed for high-traffic retail and foodservice environments, it integrates illumination to present product clearly throughout service hours.
Four lit tiers present large product counts across a 39 inch width to maximize facings without crowding aisles. Managers benefit from clearly visible stock that reduces handling time and improves rotation control.
Unit operates with condensing systems, allowing facilities to centralize refrigeration plant and reduce in-kitchen heat load. Engineers can specify units independently for flexibility in capacity and service access.
LED shelf lighting delivers consistent illumination while drawing minimal power, aiding visual merchandising and lowering runtime energy. Facility staff observe reduced lamp change frequency and cooler internal heat gain.
Exterior and interior use stainless steel with black finish for corrosion resistance and streamlined cleaning workflows. Maintenance teams complete routine sanitation efficiently and maintain professional presentation under heavy use.
Unit ships with an expansion valve and requires a drain, conforming to current practices and service standards. HVAC technicians receive clear hookup parameters for straightforward installation to existing systems.
Product requires 115v, 60 hertz, single phase supply and draws 2.0 amps while providing 4,906 BTUs of cooling capacity for packaged meat display. Operators gain predictable electrical requirements for planning circuits and load balancing.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush to sustain heat exchange efficiency. Clean interior surfaces with a mild detergent and warm water, rinse thoroughly, and dry shelves before restocking. Verify door seals monthly and replace damaged gaskets to maintain temperature integrity. Confirm remote refrigeration hookups and drain connections remain leak-free and insulated. Schedule professional HVAC service biannually for refrigerant charge and expansion valve diagnostics.