Stop sacrificing display quality for capacity. This open merchandiser delivers targeted product visibility with controlled refrigeration, LED illumination, and a stainless steel build designed for continuous service in foodservice environments. Operators gain a low-profile footprint that maximizes front-of-house display while supporting remote condensing setups for flexible installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove product. Wipe interior and stainless exterior with mild soap and warm water using a soft cloth. Clean two lighted shelves and 3" product stops; rinse and dry thoroughly. Flush drain and confirm dry before reconnecting power. Clean condenser coils on remote system per manufacturer schedule to maintain efficiency and reduce breakdowns. Inspect door seals and lighting; replace worn parts to pass CSA and health inspections.#@@#Additional Info#@#Howard McCray R-OM35E-3L-S-LED is a 39"W open merchandiser for packaged meats. It features stainless steel, LED lighting, two shelves, three display levels, R-448A valve, remote refrigeration, 115v/60Hz, 2.0 amps, 3,550 BTUs, and is CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing display quality for capacity. This open merchandiser delivers targeted product visibility with controlled refrigeration, LED illumination, and a stainless steel build designed for continuous service in foodservice environments. Operators gain a low-profile footprint that maximizes front-of-house display while supporting remote condensing setups for flexible installation.
#@@# Open Merchandiser#@#
This unit presents three levels of product display with a 3" product stop on each shelf to prevent slippage and maintain neat facings. Retailers maintain consistent presentation for packaged meats while staff complete rapid restocking without removing product from shelves.
#@@# LED Full Lighting#@#
Full-length LED lighting at the top provides uniform illumination across all tiers, enhancing product color and making selection easier for customers. Facilities reduce energy draw compared with legacy lamps while improving shelf visibility during late shifts.
#@@# Stainless Construction#@#
Stainless steel interior and exterior resist corrosion and simplify sanitation workflows in busy kitchens and retail counters. Maintenance teams perform spray-down cleaning and abrasion control without compromising finish longevity.
#@@# Remote Refrigeration#@#
The merchandiser requires remote refrigeration, enabling shops to place condensing units away from customer areas to reduce noise and heat load. Engineers size remote systems independently to match site capacity and avoid overworking the display case.
#@@# Electrical Specification#@#
The cabinet operates on 115v/60/1-ph and draws 2.0 amps, allowing straightforward connection to standard circuits in commercial kitchens. Technicians integrate the case with existing electrical plans without needing dedicated three-phase service.
#@@# Refrigerant And Cooling#@#
Factory includes an R-448A expansion valve compatible with HFC/HFO blends, supporting lower global warming potential refrigerant choices.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils weekly to sustain heat transfer and reduce load. Remove all product, unplug remote power, and flush the drain to prevent clogs. Inspect door trim and shelves for damage; replace worn gaskets and tighten loose fasteners. Sanitize stainless steel interior and exterior with pH-neutral cleaner, rinse, and dry to avoid corrosion. Verify refrigerant lines and electrical connections for leaks or wear and schedule professional service annually.