Engineered for high-volume retail and foodservice environments, this open merchandiser provides consistent chilled display and efficient product rotation while minimizing operational complexity. Owners achieve reliable temperature performance with remote refrigeration compatibility and LED illumination that highlights packaged meats without adding heat to the case. Facilities benefit from a compact 39-inch footprint and an interior layout that supports three levels of product presentation for clear merchandising and quick restocking.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Empty and flush drain; dry the area. Mix mild detergent with warm water and wipe surfaces with a soft cloth. Clean shelves and stops with soapy water, rinse, and dry before replacing. Vacuum condenser coils regularly for efficiency. Inspect door seals and fasteners; replace worn seals. Clean LED lens and light strips gently. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Howard McCray R-OM35E-3L-LED open merchandiser features a 39"W, 60"H refrigerated display for packaged meats. It has LED lighting, two shelves, three display levels, R-448A valve, 115v/60/1-ph, 2.0 amps, 3,550 BTUs, and is CSA certified.#@@#General Info#@#Description #@#
Engineered for high-volume retail and foodservice environments, this open merchandiser provides consistent chilled display and efficient product rotation while minimizing operational complexity. Owners achieve reliable temperature performance with remote refrigeration compatibility and LED illumination that highlights packaged meats without adding heat to the case. Facilities benefit from a compact 39-inch footprint and an interior layout that supports three levels of product presentation for clear merchandising and quick restocking.
#@@# Display Lighting#@#
LED full-length lighting at the top ensures uniform illumination across all levels, enhancing product visibility and reducing shadowing. Operators save energy compared to older lamp technologies while preserving product quality by limiting heat load within the case.
#@@# Tiered Shelving#@#
Two lighted rows and three display levels create a structured presentation that increases facings and encourages impulse selection. Staff experience faster stocking cycles thanks to the 3-inch product stops that keep items aligned and prevent rollouts.
#@@# Refrigeration Configuration#@#
Designed for remote refrigeration systems, the merchandiser includes an R448A expansion valve and requires a drain for condensate management. Technicians gain installation flexibility because the condensing unit and hookups remain separate, allowing placement that suits kitchen or backroom layouts.
#@@# Construction and Finish#@#
The white exterior with a black interior offers a neutral backdrop that complements various store designs and simplifies cleaning routines. Heavy-duty materials and commercial finishes resist wear in continuous service and support hygiene protocols.
#@@# Electrical and Capacity#@#
The unit operates on 115v/60/1-ph, drawing 2.0 amps and producing 3,550 BTUs, supporting effective cooling with standard electrical service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly; remove dust and debris with a soft brush or vacuum to maintain heat transfer. Clean interior surfaces with mild detergent and a nonabrasive cloth; rinse and dry shelves before restocking. Check door gaskets for cracks or compression loss and replace if seals fail. Flush drain lines monthly to prevent clogs and odor; use diluted bleach if biofilm forms. Ensure remote refrigeration hookups and expansion valve connections are secure and leak-free.