Stop sacrificing capacity for presentation. This open merchandiser delivers continuous product visibility and reliable temperature control for high-traffic meat departments while supporting large-format layouts with a 123" footprint and endless design integration. Operators gain a durable stainless steel interior and exterior paired with energy-efficient LED illumination to maintain product color and reduce maintenance cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and drain per manufacturer instructions. Remove product and wash shelves with warm, soapy water; rinse and dry. Clean stainless steel interior and exterior with non-abrasive cleaner; avoid bleach on seals. Vacuum condenser coils weekly to maintain efficiency. Flush drain and clear traps to prevent buildup. Inspect door seals and replace if worn. Regular cleaning removes bacteria, reduces fire risk from grease, lowers energy use, and helps pass CSA inspections.#@@#Additional Info#@#Howard McCray R-OM35E-10S-S-LED 123"W Open Merchandiser features a 123" width, 78.5" height, stainless steel interior and exterior, four LED-lit shelves, remote refrigeration compatibility, and operates at 115v/60/1-ph, 7.0 amps, 16,355 BTU.#@@#General Info#@#Description #@#
Stop sacrificing capacity for presentation. This open merchandiser delivers continuous product visibility and reliable temperature control for high-traffic meat departments while supporting large-format layouts with a 123" footprint and endless design integration. Operators gain a durable stainless steel interior and exterior paired with energy-efficient LED illumination to maintain product color and reduce maintenance cycles.
#@@# Four Tier Shelving#@#
Four lit shelves provide layered product display and maximize facings across the 123" width, enabling consistent merchandising of packaged meats and related items. Managers capture selling space efficiently while staff perform straightforward restocking due to the open access shelf arrangement.
#@@# LED Shelf Lighting#@#
LED illumination spans each shelf row to present accurate color rendition and lower heat output compared with legacy solutions, helping preserve product appearance and reduce refrigeration load. Technicians will note lower lamp replacement frequency and reduced energy draw during peak operating hours.
#@@# Stainless Steel Construction#@#
Full stainless steel interior and exterior resist corrosion from frequent cleaning and harsh sanitizers, supporting rigorous food safety protocols in retail and institutional kitchens. Facilities benefit from extended service life and simplified sanitation procedures that align with HACCP practices.
#@@# Remote Refrigeration#@#
Designed for remote refrigeration systems, this merchandiser ships with an R-448A expansion valve but excludes condensing units, allowing integration with centralized plant equipment for centralized maintenance and quieter floor operation. Engineering teams can connect to remote condensing arrangements sized to local load calculations to optimize performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris with a soft brush to maintain efficiency. Clean stainless steel interiors with a mild detergent and cloth; rinse and dry to prevent corrosion. Sanitize shelves and drain lines weekly with food-safe sanitizer; flush drains to prevent clogs. Check door alignment and gasket integrity; replace damaged seals immediately. Schedule professional refrigeration checks semiannually for refrigerant charge, expansion valve, and compressor performance.