Stop sacrificing display integrity for capacity. This open merchandiser features a large, well-lit footprint that accommodates packaged meats with consistent temperature control while maximizing visible shelf area for quick restocking and shopper access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and remove all product. Wipe interior with mild detergent and warm water, then rinse. Clean 4 shelves with warm, soapy water and dry completely. Vacuum condenser coils regularly to improve efficiency. Degrease drain area and inspect seals; replace worn gaskets. Sanitize food-contact surfaces per local CSA guidelines. Schedule weekly LED shelf and glass checks. Maintain remote refrigeration hookups per manufacturer specs to prevent failures.#@@#Additional Info#@#The Howard McCray R-OM35E-10S-LED 123"W merchandiser displays packaged meats.#@@#General Info#@#Description #@#
Stop sacrificing display integrity for capacity. This open merchandiser features a large, well-lit footprint that accommodates packaged meats with consistent temperature control while maximizing visible shelf area for quick restocking and shopper access.
#@@# Width Optimized#@#
This unit measures 123 inches across, providing an expansive shelf run length to accommodate bulk case packs and assorted varieties. Operators benefit from continuous visual presentation that reduces restock frequency and supports higher sell-through rates.
#@@# Four Tier Lighting#@#
Four rows of LED-lit shelves deliver uniform illumination across products to preserve color and enhance merchandising appeal. Maintenance teams enjoy extended service intervals from long-life LEDs while keeping energy consumption in check.
#@@# Remote Refrigeration#@#
Designed for remote refrigeration, the merchandiser ships with an R448A expansion valve and requires separate condensing units and hookups. Facility engineers gain flexibility to match refrigeration capacity to site load while centralizing service access.
#@@# Temperature Performance#@#
The system operates on 115V, 60 hertz, single-phase power, drawing 7.0 amps and producing 16,355 BTUs, ensuring stable cooling for packaged meat applications. Kitchen managers can accurately predict electrical and thermal loads for integration into existing utility plans.
#@@# End Panel Options#@#
Sloped end panels come in three designs to fit aesthetic or traffic-flow requirements while minimizing edge condensation and collecting less debris. Designers receive options that align the merchandiser with store layout goals without sacrificing functional airflow.
#@@# White Interior Finish#@#
Both interior and exterior surfaces feature a white finish that optimizes reflectivity and simplifies sanitation inspections. Cleaning crews find surface soils more visible, making routine sanitation procedures more efficient.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to maintain heat transfer efficiency. Clean interior surfaces and shelves with a mild detergent solution, rinse, and dry to prevent corrosion. Verify door gaskets for cracks and apply food-safe lubricant or replace when sealing degrades. Confirm drain lines remain clear to avoid overflow. Schedule professional checks of remote refrigeration and R-448A expansion valve annually to ensure proper operation.