Stop compromising display capacity for chilled integrity. This open merchandiser offers a generous 99-inch presentation area with engineered refrigeration readiness, allowing for continuous product exposure while safeguarding quality and minimizing handling time. Operators benefit from controlled LED illumination, stainless-steel durability, and specification-level refrigeration interfaces designed for high-demand meat merchandising.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and drain the merchandiser before cleaning. Remove product and shelves; wash shelves with warm water and mild detergent, rinse, and dry. Clean stainless steel interior and exterior with non-abrasive cleaner and soft cloth; polish seams and drain areas. Vacuum condenser coils monthly and inspect gaskets; replace if cracked. Regular cleaning reduces bacteria, lowers fire risk from grease, cuts energy use, prevents breakdowns, and ensures CSA compliance.#@@#Additional Info#@#Howard McCray R-OM30E-8-S-LED 99"W meat merchandiser features a stainless steel interior and exterior, three LED-lit shelves, and product stops.#@@#General Info#@#Description #@#
Stop compromising display capacity for chilled integrity. This open merchandiser offers a generous 99-inch presentation area with engineered refrigeration readiness, allowing for continuous product exposure while safeguarding quality and minimizing handling time. Operators benefit from controlled LED illumination, stainless-steel durability, and specification-level refrigeration interfaces designed for high-demand meat merchandising.
#@@# Display Capacity#@#
The 99-inch width provides an extended presentation run that minimizes shelving gaps and supports continuous lineup installations. Three slanted lighted shelves maximize visible product face, enhancing rotation and simplifying restock procedures.
#@@# Lighting Performance#@#
Integrated LED lighting brightens each shelf tier to enhance product contrast and inspection without adding heat load to the case. Technicians find that LED systems require less frequent servicing compared to traditional lamps and support consistent color rendering for meat displays.
#@@# Construction Durability#@#
The stainless-steel exterior and interior resist corrosion and can be sanitized under routine cleaning protocols typical in foodservice environments. Facilities benefit from a long service life with a finish that withstands daily washdown and abrasion resistance.
#@@# Refrigeration Interface#@#
Designed for remote refrigeration, the unit ships with an R-448A expansion valve and requires external condensing equipment, allowing shops to pair it with capacity-matched remote systems. Engineers can position compressors off the floor to reduce noise and manage heat rejection within plant mechanical plans.
#@@# Thermal Performance#@#
Rated at 11,200 BTUs at +20°F evaporator temperature, the merchandiser maintains consistent case temperatures suitable for both raw and prepared meat display when connected to a correctly sized remote system.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush or vacuum to maintain heat transfer. Clean stainless steel interior and exterior with a mild, pH-neutral detergent and a microfiber cloth; rinse and dry to prevent streaking. Verify door seals and shelf stops for wear; replace seals showing compression loss. Flush drain lines monthly and confirm proper slope to avoid standing water. Log amp draw and temperatures weekly to detect deviations early.