Engineered for high-volume meat presentation, this open merchandiser combines capacity with consistent temperature control, ensuring products remain visible and fresh throughout extended service periods. Designed for 99 inches of linear display, the unit features three slanted, lighted shelves and LED illumination to enhance product visibility while optimizing hold temperatures for retail or food service environments. Remote refrigeration is compatible with this model, allowing facilities to connect the merchandiser to centralized condensing systems, thereby reducing on-floor heat load.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and drain per manufacturer's instructions. Remove product and wipe shelves with a mild detergent solution; rinse and dry. Clean interior and exterior with non-abrasive cleaners. Vacuum condenser coils monthly to improve efficiency and lower utility costs. Degrease vents and oven areas to reduce fire risk. Sanitize food-contact surfaces to remove bacteria and prevent foodborne illness. Inspect door seals and replace if worn to avoid breakdowns and help pass CSA inspections.#@@#Additional Info#@#Howard McCray R-OM30E-8-LED 99"W meat merchandiser features a 99" width, 72" height, three slanted shelves, LED lights, white interior/exterior, remote refrigeration, 16,800 BTU, 115v/60/1-Ph, 8.0 amps, and is CSA certified.#@@#General Info#@#Description #@#
Engineered for high-volume meat presentation, this open merchandiser combines capacity with consistent temperature control, ensuring products remain visible and fresh throughout extended service periods. Designed for 99 inches of linear display, the unit features three slanted, lighted shelves and LED illumination to enhance product visibility while optimizing hold temperatures for retail or food service environments. Remote refrigeration is compatible with this model, allowing facilities to connect the merchandiser to centralized condensing systems, thereby reducing on-floor heat load.
#@@# Shelved Display#@#
Three slanted tiers present products at an ergonomic angle for quick customer access and clear sightlines. LED strip lights positioned behind each shelf provide uniform illumination and minimize heat transfer to displayed items.
#@@# Temperature Management#@#
Remote refrigeration enables installation with facility condensing systems, maintaining stable temperatures without introducing local compressor noise. The factory includes an R-448A expansion valve tuned for 16,800 BTUs at a +20°F evaporator temperature, ensuring consistent cooling performance.
#@@# Service Access#@#
Removable end panels allow for continuous line-up installations and simplify service access during maintenance or equipment changes. Technicians can directly access internal components without needing to dismantle adjacent units.
#@@# Electrical Specification#@#
The cabinet operates on 115V, 60 Hertz, single-phase power and draws 8.0 amps when connected to the required remote systems. Facilities can plan branch circuits accordingly to integrate multiple units into existing electrical layouts.
#@@# Construction Finish#@#
White exterior and interior finishes create a neutral backdrop that complements merchandising across categories and simplifies routine cleaning. The construction balances sanitation needs with visual presentation for deli, meat, and prepared food applications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain heat transfer efficiency. Drain lines weekly and verify drain traps remain clear to prevent backups. Calibrate thermostat biweekly and log temperatures to ensure consistent product safety. Replace gaskets at first sign of deformation and lubricate hinges quarterly. Verify LED fixtures and shelf stops for secure mounting. Schedule professional service annually for refrigeration system verification.