Move beyond cramped display cases and present meat with clarity and control. This 99-inch open merchandiser combines high-capacity shelving, targeted LED illumination, and a remote refrigeration design to keep products visible and chilled for continuous high-traffic service. Food service operators gain a modular display platform engineered for streamlined restocking and reliable temperature performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Drain fluids per instructions. Mix mild detergent with warm water and clean shelves, interior panels, and LED fixtures with a soft cloth. Gently scrub condenser coils monthly to reduce energy use and prevent breakdowns. Inspect door seals and replace if cracked. Dry all surfaces before reconnecting power. Regular cleaning prevents contamination, fire risk, high utility bills, equipment failure, and inspection failures.#@@#Additional Info#@#Howard McCray R-OM30E-8-B-LED 99"W meat merchandiser features three lighted shelves, removable ends, black interior/exterior, remote refrigeration ready, 11,200 BTU at +20°F evaporator, 115v/60/1-ph, 4.3 amps, CSA certified, and requires a drain.#@@#General Info#@#Description #@#
Move beyond cramped display cases and present meat with clarity and control. This 99-inch open merchandiser combines high-capacity shelving, targeted LED illumination, and a remote refrigeration design to keep products visible and chilled for continuous high-traffic service. Food service operators gain a modular display platform engineered for streamlined restocking and reliable temperature performance.
#@@# Remote Refrigeration#@#
Remote refrigeration eliminates on-board condensing equipment, reducing the unit's footprint and lowering heat load in the service area. Operators pair this merchandiser with a remote condensing unit sized to match site requirements and refrigerant R-448A compatibility.
#@@# Large Display Capacity#@#
Three slanted shelves across a 99-inch width provide expansive presentation space and improve product rotation. Staff can load multiple product rows while maintaining clear sightlines for guests to evaluate selections.
#@@# LED Shelf Lighting#@#
Integrated LED lighting illuminates each shelf tier to enhance product visibility while minimizing heat transfer into the refrigerated zone. This lighting reduces energy draw compared to legacy lamp systems and supports consistent display temperatures.
#@@# Drain Provision#@#
A built-in drain requirement simplifies condensate management and prevents moisture accumulation that could affect product quality. Maintenance teams access a straightforward drain path to support routine sanitation and reduce service interruptions.
#@@# Refrigeration Performance#@#
Rated at 11,200 BTU at +20°F evaporator temperature, the system delivers predictable cooling capacity for high load conditions when matched to an appropriate remote system. Units operate on 115V, 60 hertz, single-phase power, drawing 4.3 amps for common commercial circuits.
#@@# Durable Black Finish#@#
Black exterior and interior finishes create a uniform visual field that accentuates product color and resists visible wear.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush or vacuum to maintain heat transfer efficiency. Drain all pans and verify drain lines remain clear to prevent overflow and bacterial growth. Sanitize shelves and interior surfaces with a food-safe detergent, rinse, and air dry before restocking. Test door alignment and gasket integrity monthly; replace worn seals to sustain temperature control. Log amperage and temperature readings for preventive servicing.