Stop compromising display capacity for product integrity. This 75-inch open merchandiser for meat merchandising combines an expansive presentation area with controlled refrigeration architecture to support high-volume retail and institutional operations. Designed for remote systems, the unit delivers uniform cooling performance while maintaining stainless-steel hygiene standards and LED visibility for product clarity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Wipe stainless steel interior and exterior with mild detergent and a soft cloth. Clean LED-lit shelves and product stops with warm, soapy water; rinse and dry. Flush drain and check for clogs. Vacuum remote condenser coils and check R-448A fittings for leaks. Replace worn door seals. Dry all surfaces before reconnecting power. Perform these steps weekly to prevent contamination, fires, higher utility bills, equipment failure, and failed inspections.#@@#Additional Info#@#Howard McCray R-OM30E-6L-S-LED 75"W open meat merchandiser features stainless steel interior and exterior, two tiers of LED-lit slanted shelves with product stops, remote refrigeration ready, R-448A expansion valve included.#@@#General Info#@#Description #@#
Stop compromising display capacity for product integrity. This 75-inch open merchandiser for meat merchandising combines an expansive presentation area with controlled refrigeration architecture to support high-volume retail and institutional operations. Designed for remote systems, the unit delivers uniform cooling performance while maintaining stainless-steel hygiene standards and LED visibility for product clarity.
#@@# Large Presentation Area#@#
The 75-inch width and two-tier slanted shelving provide broad frontal exposure for packaged meats and prepared items, maximizing facings per linear foot. Operators gain easy access for restocking and rotation while the slanted shelf geometry maintains product visibility and containment.
#@@# Stainless Steel Construction#@#
Stainless steel exterior and interior panels offer corrosion resistance and smooth surfaces for rapid cleaning and sanitation. Managers achieve consistent hygiene compliance and reduce long-term maintenance costs associated with softer finishes.
#@@# Integrated LED Lighting#@#
LED illumination installed across the shelf tiers enhances product color rendition and reduces heat load inside the merchandiser. Technicians lower energy draw relative to older lamp technologies while staff achieve clearer SKU differentiation at the point of sale.
#@@# Remote Refrigeration Ready#@#
Factory provision for remote condensing units isolates mechanical heat sources from the display compartment to stabilize temperatures during peak service. Engineers install a compatible remote system and connect using the provided R-448A expansion valve; remote condensing units and hookups remain external.
#@@# Performance Specifications#@#
The refrigeration circuit rates 6,720 BTUs at +20°F evaporator temperature to support stringent cold chain targets for raw and processed meats. Electrical input requires 115 volts, 60 hertz, single-phase service at 2.4 amps for control panels and lighting circuits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris to maintain 6,720 BTU performance. Clean stainless steel interior and exterior with a mild, nonabrasive detergent and soft cloth; rinse and dry to prevent corrosion. Flush drain lines during quarterly service and verify drain remains clear. Verify door seals and removable ends for continuous line-up fit; replace worn gaskets immediately. Contract certified technicians for remote refrigeration checks and R-448A system integrity.