Stop compromising visibility or throughput. This open meat merchandiser delivers organized product presentation and controlled refrigeration performance for high-traffic retail and food service environments, enabling consistent display temperatures while maximizing shelf capacity. Designed for remote refrigeration, the unit balances operational efficiency with serviceability for professional operations established since 1998.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Pull removable ends and drain per code. Clean interior and shelves with mild detergent; rinse and dry. Wipe exterior with non-abrasive cleaner. Clean condenser coils and vents; check coils every 3 months. Inspect door seals and LED fixtures; replace worn seals. Maintain remote refrigeration connections per manufacturer. Regular cleaning prevents bacteria, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Howard McCray R-OM30E-6L-LED 75"W meat merchandiser features a 75" width, 60" height, two LED-lit shelves, and product stops.#@@#General Info#@#Description #@#
Stop compromising visibility or throughput. This open meat merchandiser delivers organized product presentation and controlled refrigeration performance for high-traffic retail and food service environments, enabling consistent display temperatures while maximizing shelf capacity. Designed for remote refrigeration, the unit balances operational efficiency with serviceability for professional operations established since 1998.
#@@# Power Efficient Lighting#@#
LED illumination spans both rows of slanted shelves to enhance product visibility while reducing energy draw. Retail teams will preserve product color and reduce maintenance intervals because LEDs run cooler and last longer than legacy lamps.
#@@# Two Tier Display#@#
Two rows of slanted shelves present product at an angle that improves sightlines and encourages rotation. Operators will arrange packages to drive sales velocity while keeping items accessible for quick replenishment.
#@@# Remote Refrigeration Ready#@#
Configured for remote condensing systems, the merchandiser ships with an R-448A expansion valve but excludes condensing units to allow site-appropriate selection. Facilities managers will integrate the cabinet into existing plant refrigeration for centralized temperature control and simplified servicing.
#@@# Durable White Finishes#@#
White exterior and interior finishes provide a hygienic surface that resists staining and simplifies cleaning protocols. Crew members will perform sanitation tasks faster because surfaces show soils clearly and accept common cleaning agents without special treatment.
#@@# High Capacity Cooling#@#
Rated at 6,720 BTUs at +20°F evaporator temperature, the unit sustains low display temperatures for meat applications under defined load conditions. Kitchen supervisors will maintain product safety margins during peak sales periods when the remote system matches load requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain 6,720 BTU performance and prevent strain. Inspect door seals weekly; replace damaged gaskets to retain temperatures for meat displays. Schedule flushing for drain lines; install accessible drain access and clear blockages to avoid overflow. Verify remote refrigeration hookups and expansion valve R-448A connections per guidelines. Test LED lighting and shelf stops monthly; tighten fasteners and replace worn parts.