Built for high-volume meat service, this open merchandiser combines high visibility with controlled refrigeration to maintain product at service temperature while facilitating continuous lineups and quick restocking. The unit connects to remote refrigeration systems and delivers 6,720 BTUs at a +20°F evaporator temperature, ensuring consistent temperature control across two slanted, lighted shelf rows. Facility operators benefit from a durable, service-oriented display solution that features LED lighting and removable end panels for modular installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all product. Empty drain and flush with warm water. Mix a mild detergent at recommended concentration and wipe interior shelves and walls with a soft cloth. Rinse surfaces with clean water and dry thoroughly to prevent corrosion. Clean condenser coils and vents monthly to maintain heat transfer and lower energy use. Inspect door seals and LED fixtures; replace worn seals. Follow local CSA rules for refrigeration service and reconnect power only after full dry down.#@@#Additional Info#@#Howard McCray R-OM30E-6L-B-LED 75"W meat merchandiser has two LED-lit shelves, black interior/exterior, R-448A valve, remote refrigeration, 6,720 BTU at +20°F, 115v/60/1-ph, 2.4 amps, 729 lbs shipping weight, CSA certified.#@@#General Info#@#Description #@#
Built for high-volume meat service, this open merchandiser combines high visibility with controlled refrigeration to maintain product at service temperature while facilitating continuous lineups and quick restocking. The unit connects to remote refrigeration systems and delivers 6,720 BTUs at a +20°F evaporator temperature, ensuring consistent temperature control across two slanted, lighted shelf rows. Facility operators benefit from a durable, service-oriented display solution that features LED lighting and removable end panels for modular installation.
#@@# Shelf Visibility#@#
Two slanted lighted shelves provide direct sight lines to products, reducing the time staff spends replenishing and customers selecting items. LED lighting ensures consistent illumination while minimizing heat load inside the cabinet.
#@@# Modular Lineup#@#
Removable end panels enable installers to connect multiple units into a continuous display line, allowing flexible configurations for various sales floor layouts. Field technicians can complete linear runs without cutting or modifying adjacent units, enhancing efficiency.
#@@# Remote Refrigeration#@#
Designed for remote refrigeration systems, the merchandiser ships without condensing units and supports R-448A refrigerant with an included expansion valve. Maintenance teams can pair the cabinet with existing remote condensing equipment to centralize service and reduce onsite noise levels.
#@@# Sanitary Drain Provision#@#
The cabinet requires a drain connection to manage condensate and simplify cleaning cycles, helping staff maintain sanitation schedules more effectively. Routine sanitation is expedited when condensate routing eliminates standing moisture from the display area.
#@@# Compact Electrical Draw#@#
The unit operates on 115 volts, 60 hertz, 1-Ph power and draws 2.4 amps, keeping electrical requirements modest for most commercial kitchens and retail backrooms.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a stiff brush or vacuum to maintain efficiency. Clean interior surfaces with a neutral pH detergent and warm water; rinse and dry shelves and bins to prevent corrosion. Check door alignment and gasket integrity; replace torn seals immediately to preserve temperature. Inspect drain lines for clogs; flush with diluted bleach and water. Schedule annual professional refrigerant and expansion valve checks for optimal operation.