Stop sacrificing display capacity for product integrity. This open meat merchandiser combines an expansive presentation area with controlled refrigeration readiness, enabling continuous service lines without compromising product visibility or sanitation. Operators gain a durable stainless steel platform designed for remote cooling systems and LED-lit shelving that maintains consistent exposure and temperature performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all product. Wipe interior and shelves with mild soap and warm water; rinse and dry. Clean LED fixtures and product stops with a soft cloth. Flush and clear drain per manufacturer instructions. Dust condenser coil remotely per schedule; inspect door seals and replace if cracked. Remove grease from exterior stainless steel with non-abrasive cleaner. Regular cleaning prevents contamination, fires, higher energy use, equipment failure, and fails CSA inspections.#@@#Additional Info#@#Howard McCray R-OM30E-6-S-LED 75"W meat merchandiser has three LED-lit shelves, stainless steel interior/exterior, remote refrigeration (units not included), R-448A valve, 8,400 BTU at +20°F, 115v/60/1-Ph, 2.8 amps, drain needed, CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing display capacity for product integrity. This open meat merchandiser combines an expansive presentation area with controlled refrigeration readiness, enabling continuous service lines without compromising product visibility or sanitation. Operators gain a durable stainless steel platform designed for remote cooling systems and LED-lit shelving that maintains consistent exposure and temperature performance.
#@@# Three Tier Shelves#@#
Three slanted shelves provide tiered presentation across a 75-inch width, maximizing product face-out and turnover in a single run. The design includes product stops on each shelf to prevent slippage and promote organized merchandising.
#@@# LED Shelf Lighting#@#
Integrated LED lighting delivers uniform illumination across all display levels, improving product visibility while minimizing heat load inside the cabinet. LEDs reduce energy draw compared with older lamp types and offer a long service life for reduced maintenance intervals.
#@@# Stainless Steel Construction#@#
Stainless steel interior and exterior resist corrosion and permit aggressive cleaning protocols without surface degradation. Solid fabrication supports frequent loading cycles and daily sanitation routines common in retail meat operations.
#@@# Remote Refrigeration Ready#@#
Configured for remote refrigeration with an R-448A expansion valve included, the unit connects to user-supplied condensing equipment for flexible plant configurations. Specified 8,400 BTUs at +20°F evaporator performance provides a baseline cooling capacity for calculating required remote condensing power.
#@@# Service Friendly Design#@#
Removable end panels enable continuous lineup when placing multiple units side by side and simplify access for service or cleaning. Drain provision requires plumbing connection but streamlines defrost and washdown procedures to reduce downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly interior and shelf cleaning with a mild, nonabrasive detergent and warm water; rinse thoroughly to prevent residue that promotes bacteria. Inspect and clean condenser coils monthly with a soft brush to maintain 8,400 BTUs performance at +20 F evaporator temperature. Check door seals and removable ends for damage; replace worn gaskets immediately. Flush drain lines quarterly and ensure remote refrigeration hookups and R-448A expansion valve connections are secure.