Stop sacrificing display for capacity. This open meat merchandiser combines a wide presentation area with controlled refrigeration design to keep products visible, properly cooled, and easy to access during peak service hours. Designed for operations that require continuous lineup and efficient stocking, the unit supports remote refrigeration and includes components sized for commercial demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect power before cleaning. Remove product and drain per manufacturer instructions. Wipe shelves and interior with mild detergent and warm water, then rinse. Clean LED fixtures and shelf stops with a soft cloth. Vacuum condenser coils on the remote unit regularly to maintain efficiency. Inspect door seals and replace worn gaskets. Use non-abrasive cleaners on white surfaces to avoid scratches. Dry all components thoroughly before restoring power to prevent corrosion and electrical faults.#@@#Additional Info#@#Howard McCray R-OM30E-6-LED 75"W meat merchandiser has three slanted, lighted shelves with product stops, white interior and exterior, remote refrigeration with R-448A valve, 16,800 BTU at +20°F, 115v/60/1-Ph, 8.0 amps, CSA certified, drain required.#@@#General Info#@#Description #@#
Stop sacrificing display for capacity. This open meat merchandiser combines a wide presentation area with controlled refrigeration design to keep products visible, properly cooled, and easy to access during peak service hours. Designed for operations that require continuous lineup and efficient stocking, the unit supports remote refrigeration and includes components sized for commercial demands.
#@@# Three Tier Shelves#@#
Three angled, lighted tiers present products clearly while a built-in stop prevents slippage and maintains a neat presentation. LED illumination improves product visibility without adding significant heat load, supporting consistent display temperatures.
#@@# Remote Refrigeration#@#
Engineers designed the cabinet for remote condensing systems, minimizing interior vibration and freeing floor space around the merchandiser. Technicians install the supplied R-448A expansion valve and connect it to customer-specified condensing units to match site capacity requirements.
#@@# Spacious 75 Width#@#
A 75-inch wide footprint supports large product assortments and continuous lineups via removable end panels for seamless multiple-unit runs. Operators reduce gaps between units, improving flow in deli counters or butcher lines.
#@@# Temperature Capacity#@#
Rated at 16,800 BTU at +20°F evaporator temperature, the system handles substantial thermal loads typical of high-turn meat displays. Operators achieve stable product temperatures when paired with correctly sized remote refrigeration, protecting quality and shelf life.
#@@# Durable White Finish#@#
White exterior and interior finishes provide a sanitary surface that resists stains and simplifies cleaning routines. Staff complete daily washdowns and visual inspections faster due to the smooth serviceable surfaces and open-front access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Howard McCray R-OM30E-6-LED 75"W Meat Open Merchandiser by cleaning condenser coil monthly to preserve heat exchange. Sanitize interior and removable ends weekly with food-safe detergent; rinse and dry shelves before restocking. Inspect door seals and shelf stops monthly; replace worn gaskets immediately. Verify drain remains clear and schedule remote unit service per manufacturer intervals to sustain capacity and prevent product loss.