Stop compromising display capacity for temperature control. This open merchandiser features two slanted, lighted shelves and a stainless steel interior designed for large-scale meat presentation. It supports remote refrigeration systems with R-448A compatibility and LED illumination for consistent product visibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove product. Wipe stainless interior and exterior with mild detergent and a soft cloth. Clean LED-lit shelves and product stops with warm, soapy water; rinse and dry. Flush drain and inspect seals. Clean condenser and remote connections per manufacturer schedule to prevent grease buildup and inefficiency. Check for corrosion and replace worn gaskets. Dry completely before reconnecting power.#@@#Additional Info#@#Howard McCray R-OM30E-5L-S-LED 63"W meat merchandiser features a stainless steel display with two LED-lit shelves. It requires remote refrigeration, has a 5,600 BTU capacity, and is CSA certified. Ship weight is 628 pounds.#@@#General Info#@#Description #@#
Stop compromising display capacity for temperature control. This open merchandiser features two slanted, lighted shelves and a stainless steel interior designed for large-scale meat presentation. It supports remote refrigeration systems with R-448A compatibility and LED illumination for consistent product visibility.
#@@# Display Capacity.#@#
Two slanted, lighted shelves present products on two tiers for straightforward merchandising. The shelves include product stops to prevent slippage and optimize face-out presentation during peak service hours, enhancing visibility and accessibility.
#@@# Temperature Management.#@#
Engineered for remote refrigeration, the unit accommodates external condensing units and includes an R-448A expansion valve for compatibility with modern refrigerants. The system specification of 5,600 BTUs at +20°F evaporator temperature clarifies its cooling capability for meat display applications.
#@@# Construction Durability.#@#
The stainless steel exterior and interior resist corrosion and facilitate sanitation routines in commercial kitchens. Removable ends allow technicians to configure continuous line-ups while maintaining hygienic surfaces and ensuring easy access for cleaning.
#@@# Lighting Performance.#@#
LED lighting illuminates both shelf rows to ensure color-accurate presentation and reduce heat load inside the cabinet. Consistent illumination supports quick product assessment by staff and encourages safe handling under visible conditions, enhancing operational efficiency.
#@@# Service Integration.#@#
The unit requires a dedicated drain and remote refrigeration hookups, and it ships without a condensing unit to allow facilities to match capacity to workload. The 115v/60/1-ph, 2.4 amp electrical requirement simplifies hook-up planning and minimizes unexpected power upgrades, ensuring seamless integration into existing setups.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser and remote connections monthly and remove dust with a brush and low-pressure vacuum to maintain 5,600 BTU performance. Sanitize stainless steel interior and exterior with a neutral pH cleaner and soft cloth; rinse and dry to prevent corrosion. Defrost drains and verify drain routing weekly. Confirm LED lighting and shelf stops function; tighten hardware as needed. Log amperage and temperature readings after each service for compliance and trend tracking.