Stop sacrificing display capacity for product integrity. This open merchandiser delivers broad, consistent refrigeration performance while preserving meat quality and sightlines for customers. Designed for continuous line-up and durable service environments, it supports remote refrigeration systems and integrates LED illumination to enhance presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove product. Empty drain and brush removable ends. Wash shelves and interior with mild detergent and warm water, rinse thoroughly, then dry with a clean cloth. Clean condenser coils and vents to improve efficiency and reduce fire risk. Inspect door seals and replace if worn. Sanitize food-contact surfaces with a CSA-approved sanitizer and allow air dry. Perform these tasks daily for high-use units and weekly for general maintenance.#@@#Additional Info#@#Howard McCray R-OM30E-5L-B-LED 63"W meat merchandiser features two lighted shelves with product stops and LED lighting.#@@#General Info#@#Description #@#
Stop sacrificing display capacity for product integrity. This open merchandiser delivers broad, consistent refrigeration performance while preserving meat quality and sightlines for customers. Designed for continuous line-up and durable service environments, it supports remote refrigeration systems and integrates LED illumination to enhance presentation.
#@@# Remote Refrigeration#@#
Designed for remote condensing systems, the unit requires external refrigeration for flexible installation in centralized plant rooms or rooftop setups. Technicians can match capacity with site requirements using the included R-448A expansion valve, which specifies a 5,600 BTU running capacity at +20°F evaporator temperature.
#@@# Spacious Display#@#
The 63-inch width and 60-inch height create an expansive footprint that increases product facings without crowding. Merchandisers gain two slanted tiers of lighted shelving with product stops to organize cuts and maintain forward presentation.
#@@# LED Illumination#@#
Integrated LED lighting delivers uniform, low-heat illumination across both shelf rows to highlight color and texture while minimizing thermal load. Operators benefit from reduced lamp maintenance and improved cold-zone stability compared with incandescent alternatives.
#@@# Black Finish#@#
Consistent black interior and exterior finishes produce a neutral background that emphasizes product contrast and hides daily wear. Fabrication in durable finishes supports frequent cleaning regimens common in food service operations.
#@@# Service Accessibility#@#
Removable end panels allow installers to create continuous runs and simplify access for cleaning and maintenance tasks. Field service teams can strip ends for through-line layouts or quick component access without disassembling the entire unit.
#@@# Electrical Specification#@#
The merchandiser operates on 115 volts, 60 Hz, single-phase power and draws 2.4 amps, facilitating connection to standard commercial circuits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush or vacuum to preserve heat exchange efficiency. Clean interior surfaces with a mild detergent solution and a nonabrasive cloth; rinse and dry shelves thoroughly to prevent corrosion. Verify door alignment and gasket integrity monthly; replace seals showing cracks or compression. Confirm drain remains clear to avoid standing water. Schedule professional refrigeration checks for refrigerant charge and expansion valve yearly.