Stop trading display for temperature control. This open merchandiser combines robust capacity with precise refrigeration engineering to showcase meat products attractively while supporting continuous high-volume operations. Designed for remote refrigeration systems, the unit features LED-lit, slanted shelving and stainless steel surfaces to maintain product integrity and simplify cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and remove all product and trays. Wipe stainless interior and shelves with a mild soap solution and a soft cloth. Scrub shelf stops and removable ends; rinse and dry thoroughly. Clean drain openings to prevent clogs. Vacuum or brush condenser coils on the remote unit per manufacturer schedule to improve efficiency and lower utility use. Degrease vents and surrounding panels to reduce fire risk. Inspect seals and replace if worn to maintain food safety and pass CSA inspections.#@@#Additional Info#@#Howard McCray R-OM30E-5-S-LED 63"W meat merchandiser has three slanted, lighted stainless steel shelves with product stops.#@@#General Info#@#Description #@#
Stop trading display for temperature control. This open merchandiser combines robust capacity with precise refrigeration engineering to showcase meat products attractively while supporting continuous high-volume operations. Designed for remote refrigeration systems, the unit features LED-lit, slanted shelving and stainless steel surfaces to maintain product integrity and simplify cleaning.
#@@# Three-Tier Display#@#
Three slanted, lighted shelves provide clear sightlines and efficient product organization for faster customer selection. Each shelf includes a product stop to prevent slippage, preserving presentation even under heavy traffic.
#@@# LED Shelf Lighting#@#
Integrated LED illumination delivers consistent color rendering and low heat output to protect temperature-sensitive items. The lighting reduces energy consumption compared with older lamp types and highlights merchandise without accelerating spoilage.
#@@# Stainless Construction#@#
Interior and exterior stainless steel resists corrosion, supports frequent sanitation cycles, and maintains a professional appearance. Surfaces accept food-safe cleaners and minimize microbial harborage points, ensuring compliance in focused environments.
#@@# Remote Refrigeration Ready#@#
Configured for remote condensing units, the merchandiser isolates heat sources and reduces on-floor noise, enhancing service flexibility in large kitchens. The R-448A expansion valve ships with the unit to simplify field hookups and refrigerant management.
#@@# Performance Specifications#@#
The system delivers 7,000 BTUs at an evaporator temperature of +20°F to stabilize cases under load conditions. Electrical requirements specify 115 volts, 60 hertz, single-phase operation with 2.8 amps for straightforward integration into standard service circuits.
#@@# Serviceability Features#@#
Removable end panels allow continuous lineup installations and streamline access for maintenance and cleaning tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush to preserve heat transfer and reduce energy draw. Sanitize stainless steel interiors and shelves using a mild detergent solution; rinse and dry to prevent corrosion. Examine door seals and shelf stops monthly for wear; replace damaged seals to maintain set temperatures. Verify drain remains clear to prevent pooling. Schedule certified CSA technician service annually and record amperage and refrigerant checks.