Stop settling for low-capacity displays that compromise product presentation and temperature control. This open meat merchandiser pairs a high-volume display area with clear product sightlines and LED illumination to keep poultry and red cuts visible and properly chilled in busy retail and institutional settings. Designed for remote refrigeration systems, the unit integrates with R-448A refrigeration circuits and supports continuous lineups through removable end panels.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product and trays. Mix mild detergent with warm water (use gallons or liters as needed). Scrub shelves, interior walls, and drain area with a non-abrasive brush. Rinse with clean water and dry surfaces thoroughly. Clean condenser coils monthly to improve efficiency and lower utility costs. Degrease vents and oven areas to reduce fire risk. Inspect seals and replace when worn to prevent breakdowns and pass CSA inspections.#@@#Additional Info#@#Howard McCray R-OM30E-5-B-LED 63"W meat merchandiser has three lighted shelves, black interior/exterior, remote refrigeration with R-448A, 7,000 BTU, 115v/60/1-ph, 2.8 amps, 665 pounds, removable ends for line-up, drain needed, CSA certified.#@@#General Info#@#Description #@#
Stop settling for low-capacity displays that compromise product presentation and temperature control. This open meat merchandiser pairs a high-volume display area with clear product sightlines and LED illumination to keep poultry and red cuts visible and properly chilled in busy retail and institutional settings. Designed for remote refrigeration systems, the unit integrates with R-448A refrigeration circuits and supports continuous lineups through removable end panels.
#@@# Three Slanted Shelves#@#
Three angled lighted shelves provide tiered presentation that improves visibility and increases effective display density. Managers will load more product per linear foot while allowing staff to rotate stock without obstructing lower tiers.
#@@# LED Illumination#@#
Integrated LED lighting enhances color contrast and reduces heat load inside the case, preserving product quality while lowering energy draw. Operators will maintain appealing merchandising under consistent light output with reduced lamp replacement needs.
#@@# Remote Refrigeration#@#
Remote condensing hookup supports centralized refrigeration layouts favored by supermarkets and institutional kitchens. Facility engineers will connect to existing remote systems, ensuring service access and isolating noise and heat from the sales floor.
#@@# R-448A Expansion#@#
Factory-supplied R-448A expansion valve optimizes refrigerant flow for efficient heat transfer in mid-temperature meat applications. Refrigeration technicians will benefit from a preconfigured component that reduces setup time and aligns with common retrofit refrigerant practices.
#@@# Removable Ends#@#
End panels remove to enable continuous lineups, allowing multiple cases to form a seamless merchandising run without visual breaks. Store planners will arrange long product runs that present as a single integrated display, improving customer flow and stocking efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a stiff brush or vacuum to maintain 7,000 BTUS performance. Drain lines weekly and verify drain integrity to prevent overflow. Test door gaskets for compression and replace worn seals immediately. Clean LED-lit shelves with mild detergent and warm water; rinse and dry to prevent corrosion. Confirm remote refrigeration connections, monitor 115v supply, and log amp draw to detect anomalies.