Stop sacrificing display capacity for product integrity. This open meat merchandiser combines robust construction with targeted refrigeration design to showcase chilled proteins while ensuring consistent temperature control, organized shelving, and integrated LED lighting for enhanced product visibility across a 51-inch footprint. Designed for professional operations, the unit supports remote condensing systems that separate heat load from the sales floor, streamlining service access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and drain per instructions. Remove all product and shelves. Clean stainless interior and shelves with mild detergent and warm water using a soft cloth. Rinse with clean water and dry completely. Clean exterior with non-abrasive cleaner and inspect door seals; replace if damaged. Clean condenser coils on the remote unit regularly to maintain efficiency and reduce fire risk. Sanitize food contact surfaces before restocking.#@@#Additional Info#@#Howard McCray R-OM30E-4L-S-LED 51"W meat merchandiser features a 51" stainless steel display with two LED-lit shelves, designed for remote refrigeration with R-448A valve, 5,600 BTU capacity, 115v/60/1-ph, 1.9 amps, drain required, CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing display capacity for product integrity. This open meat merchandiser combines robust construction with targeted refrigeration design to showcase chilled proteins while ensuring consistent temperature control, organized shelving, and integrated LED lighting for enhanced product visibility across a 51-inch footprint. Designed for professional operations, the unit supports remote condensing systems that separate heat load from the sales floor, streamlining service access.
#@@# Appearance And Construction#@#
The unit features stainless steel for both exterior and interior surfaces, resisting corrosion, simplifying sanitation, and withstanding continuous use in foodservice environments. Designers included removable end panels to create continuous line-ups without visible seams, enabling modular installation across long counters.
#@@# Shelf Configuration#@#
Two slanted tiers of lighted shelves position products at an ideal viewing angle, while a front product stop prevents items from sliding forward. Configured for merchandising meat, the shelf geometry promotes even airflow around items to support consistent chill without obstructing visibility.
#@@# Refrigeration Design#@#
Engineers specified remote refrigeration only, which decreases noise and heat at the point of sale, allowing facilities to select condensing capacity appropriate to ambient load. The system ships with an R-448A expansion valve and operates at a rated 5,600 BTUs at +20°F evaporator temperature, providing clear performance parameters for system planning.
#@@# Electrical And Controls#@#
The merchandiser operates on common commercial power, 115v/60/1-ph drawing 1.9 amps, simplifying integration into typical kitchen circuits without special service upgrades. Technicians will appreciate standardized electrical requirements that reduce installation complexity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush and vacuum to preserve airflow. Clean stainless steel interior and exterior with mild detergent and a microfiber cloth; rinse and dry to prevent streaks. Sanitize shelves and product stops with approved food‑service cleaner, then air dry. Verify door seals and removable ends for wear; replace as needed. Confirm proper remote refrigeration hookup and drain connections to avoid leaks and performance loss.