Stop sacrificing merchandiser performance for aesthetics. This open meat merchandiser combines targeted product presentation with refrigeration engineering to support continuous display lines and steady temperature control. Food service managers gain a dependable platform for high-turn protein display that integrates into remote systems and maintains visibility with LED illumination.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and drain condensate before cleaning. Remove merchandise and detachable shelves, then wash shelves and interior with mild detergent and warm water; rinse and dry thoroughly. Clean LED housings gently with non-abrasive cloth. Vacuum condenser and remote connections monthly to remove dust and grease. Inspect door seals and drain for wear; replace parts as needed. Follow CSA guidelines and local codes to prevent contamination, fires, and equipment failures.#@@#Additional Info#@#Howard McCray R-OM30E-4L-LED 51"W meat merchandiser features two rows of LED-lit shelves, removable ends, white interior/exterior, remote refrigeration (R-448A valve included), 5,600 BTU at +20°F, 115v/60/1-Ph, 1.9 amps, CSA listed, drain required.#@@#General Info#@#Description #@#
Stop sacrificing merchandiser performance for aesthetics. This open meat merchandiser combines targeted product presentation with refrigeration engineering to support continuous display lines and steady temperature control. Food service managers gain a dependable platform for high-turn protein display that integrates into remote systems and maintains visibility with LED illumination.
#@@# Display Shelves#@#
Two rows of slanted lighted shelves provide direct sightlines and product stop features to prevent slippage. The tiered layout positions products toward the front edge, improving turnover rates and enabling staff to face-stock without disrupting adjacent units.
#@@# Integrated Lighting#@#
LED lighting illuminates the interior and reduces energy consumption compared with fluorescent alternatives. The light placement enhances product color accuracy and minimizes heat gain inside the cabinet, supporting sanitary display conditions.
#@@# Remote Refrigeration#@#
Designed for remote condensing systems, the unit accepts field-installed hookups and ships without a condensing unit to allow flexible placement in centralized plant rooms. Technicians can pair this merchandiser with a facility’s existing refrigeration infrastructure to optimize capacity and serviceability.
#@@# Temperature Performance#@#
This merchandiser delivers 5,600 BTUs at +20°F evaporator temperature, enabling consistent cooling for meat display when matched to properly sized remote equipment. The R-448A expansion valve is included to regulate refrigerant flow for stable evaporator performance.
#@@# Construction Details#@#
White exterior and interior finishes create a neutral presentation surface while facilitating routine cleaning and spot inspection. Removable end panels permit continuous lineup installation and allow installers to join multiple units for longer display runs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Howard McCray R-OM30E-4L-LED by scheduling coil cleaning monthly and inspecting drain connections weekly to prevent backups. Remove and wash the single shelf with mild detergent; rinse and air dry before reinstalling. Verify LED housings and slanted shelf stops for secure mounting each shift. Confirm remote refrigeration hookups and R-448A lines are leak-free and insulated. Calibrate thermostatic controls quarterly and document amperage and temperature readings.