Handle high volumes without sacrificing product visibility or temperature control. This open merchandiser features two slanted lighted shelves that keep cuts accessible and clearly displayed while LED illumination highlights color and texture. Designers built the unit for remote refrigeration to integrate with central systems and support continuous lineups through removable end panels.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and drain per manufacturer instructions. Remove product and detachable shelves. Clean interior with mild soap and warm water; scrub shelf stops and drain area for grease. Use coil brush and vacuum on remote condenser lines; avoid wetting electrical components. Rinse and dry all surfaces; inspect door seals and LED fixtures. Use non-abrasive cleaners. Document maintenance dates to reduce fires, lower energy use, prevent breakdowns, and meet CSA inspection standards.#@@#Additional Info#@#Howard McCray R-OM30E-4L-B-LED 51"W Meat Open Merchandiser features LED-lit shelves, removable ends, and remote refrigeration. It operates at 115v, draws 1.9 amps, uses R-448A refrigerant, delivers 5,600 BTU, and weighs 527 pounds.#@@#General Info#@#Description #@#
Handle high volumes without sacrificing product visibility or temperature control. This open merchandiser features two slanted lighted shelves that keep cuts accessible and clearly displayed while LED illumination highlights color and texture. Designers built the unit for remote refrigeration to integrate with central systems and support continuous lineups through removable end panels.
#@@# Display Lighting#@#
LED lighting delivers consistent illumination across both slanted tiers, enhancing visual clarity and reducing heat near stored items. Technicians designed LEDs to run on 115v power while consuming minimal amperage, supporting energy-conscious operations without compromising display quality.
#@@# Shelving Configuration#@#
Two rows of slanted shelves with product stops position items toward the front for immediate access and orderly presentation. Staff can arrange stock to optimize rotation and front-facing inventory, improving throughput during peak service periods.
#@@# Integration Ready#@#
Engineered for remote refrigeration, the merchandiser ships with an R448A expansion valve and requires a separate condensing unit and hookups. Facility teams gain flexibility to connect the case to centralized cooling systems, maintaining uniform temperature control across installations.
#@@# Drain Provision#@#
A drain requirement simplifies defrost and cleanup procedures by routing condensate away from the cavity during maintenance. Maintenance crews receive a predictable service point that reduces downtime and maintains hygienic display conditions.
#@@# Capacity and Dimensions#@#
The cabinet measures 51 inches wide by 60 inches high with a 30-inch depth, providing substantial linear display area within a compact footprint. Operations can stage multiple product runs while preserving aisle clearance and customer flow.
#@@# Electrical Performance#@#
The unit operates on 115v, 60 hertz, 1-Ph service drawing 1.9 amps and is rated at 5,600 BTU at +20°F evaporator temperature.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush and vacuum to sustain heat exchange efficiency. Clean interior surfaces with a mild detergent solution and rinse; dry shelves and drains to prevent bacterial growth. Test door alignment and seals quarterly and replace worn gaskets to maintain uniform temperature. Verify refrigerant connections and remote condensing unit operation annually with a qualified technician; record amp draw and temperatures for preventive diagnostics.